What Is Licorice Root

There are many named varieties of oca found throughout the world, but those known as New Zealand yams are among the most popular here in North America. Cooking Oca In the kitchen, oca can be boiled or baked.

What's better than a sweet potato? There's not much to do in terms of maintenance other than to keep the deer out of the potato patch (sweet potato vines are one of their favorites) and make sure the vines receive about 1 inch of water per week.

As I thought about it, I realized that we had a very cool spring here in Kentucky, which may have prevented the daikon from bolting and going to seed too quickly. Sometimes breaking the rules turns out OK.

You can more carefully monitor the nutrients the plants receive. Properly preparing a carrot bed can be a real chore that requires carefully tilling the soil to break up any large clods and screening it to remove stones and other debris, but there's a...

Don't be afraid to try different varieties of colored beets, too, as each color root provides your body with different nutrients. If kept just above freezing, the roots will last for months.

Jessica Walliser Pop Goes The Shallot As the plants grow, the bulbs sometimes end up pushing themselves out of the soil and growing on the soil surface, rather than below the ground.

Even thinned carrot seedlings are delicious tossed into a salad or on a sandwich. For staggered harvests, sow 20 to 30 seeds every two weeks throughout the spring. Tags Dirt On Gardening , Lists

(Actually, the vegetable's most ancient ancestors came from South America.) People say the confusion between sweet potatoes and yams started when African slaves used their word for African edible roots, “nyami,” to describe the edible roots that were...

Do Not Use It As A Companion Plant Because fennel is a heavy feeder, it isn't known for being a particularly beneficial companion crop. Mulch Established Plants When you're cultivating around fennel, be careful not to disturb the roots with your hoe or...

The process is known as “curing.” When I harvest my mature potato crop, I use a digging or pitch fork to gently lift the entire plant up and out of the ground. On a whim, I decided to plant potatoes this year and I'm so glad I did—75 pounds of delicious...

Manage the Spread If you do not have horseradish in your garden, I'd like to make you into a covert. Using a cloth barrier between it and your skin, spread the ground horseradish over the area of congestion to stimulate things like a sluggish digestive,...

Soil requirements: Rich, fertile soil, high in nitrogen. Spinach can be grown under floating row cover to prevent leaf miner and aphid damage. Sow all varieties in August for late-season harvest and overwintering.

Fertilize with Phosphorus Carrots, like most root crops, require a good amount of phosphorus to perform their best. Control Soil Pests Carrot root maggots (the larvae of the carrot root fly) and wireworms (the larvae of click beetles) can become problematic...

Soil pH can also be a factor when growing radish. Radishes will bolt (or flower) when the days begin to lengthen in late spring and the temperatures get warmer. Make these radish recipes from HobbyFarms.com: Bread-and-Butter Pickled Radishes Buttermilk-Braised...

This sad state of affairs leads to all manner of inflammatory diseases within the body. It's in the sunflower family, so it has a beautiful yellow flower. They are, therefore, a wonderful potato substitute for diabetics.

If members of the Apiaceae (carrot) family are your horticultural Achilles' heel, don't lose hope. Harvesting When we begin harvesting Apiaceae vegetables depends on the variety you're growing.

Direct-seed when soil temperatures are between 60 and 70 degrees F. When to plant: Best planted in late summer for fall harvests, but can be grown season-long. Roots (and greens) are sweetened by frosts.

They will not grow well in the shady backyard, either—a minimum of six hours of sunlight is essential but they prefer a lot more. Oh, and protect them from deer—a deer's love of the greens will lead quickly to crop failure.

Storing Rutabagas Store rutabagas at 32 degrees F and high humidity for up to six months. This will ensure healthier, more productive plants, a larger yield and a marked reduction in the amount of time spent digging around to find the roots come harvest.

How could this be? On pulling the tree from its pot, and unwrapping the fabric from the root ball. It was potted in an undraining bamboo composite container. On prying the orchid out of its pot, I found the moss was not a topdressing.

Public enemy No. 1 is the flea beetle. A yearly, even seasonal, addition of organic matter is not an option; it's a necessity.” Because the edible portion of this vegetable extends below the soil surface, a properly prepared seed bed helps to ensure...

White Wonder Cucumbers These cukes have the look of traditional green cucumbers, but the skin and flesh is bright white. White Beauty has been around since the mid-1800s and produces fruits that weigh 1/2 to 1 pound each.

Potatoes are native to South America, where they were—and are—a staple crop for indigenous cultures. With a little time and preparation, you could find yourself in a mountain of potatoes this fall.

Give this humble vegetable a try. Throughout the season, make sure the plants receive ample moisture, watering when necessary during times of drought. Originally bred in Russia and northern Scandinavia, these roots weren't grown in North America until...

If they have leaves, trim and save the leaves for the salad below.3. Heat the oil in a stock pot over medium-high heat. To clean the celeriac, trim the leaves and the stalks (set them aside for another use, if you wish).

The edible portion of an artichoke is the flower bud, which is harvested when it's still tightly closed and well before any flower color is showing. I plan to enclose the straw in a ring of chicken wire fencing to keep it in place.

By the time October rolls around, your celeriac crop will be ready to harvest. Celeriac, also called celery root, might not be very pretty, but it sure is tasty. The skin is very tough, so use a good, sharp knife and use caution.