What Is Kohlrabi

Cut out thick ribs and wash the leaves well. This will allow you to harvest the leaves from a constant source of plants.Kohlrabi greens are used much like any other vegetable green.

It involvestogether. The maize acts as a support for the vining squash, the squash's large leaves shelter the roots of the other plants and keep them cool and moist, and the beans fix nitrogen into the soil.Many plants benefit from companion planting...

When starting kohlrabi from seeds, plant the seeds about ¼ inch deep in rows that are 2 feet apart. It is a terrific source of potassium and vitamin C, containing 140% of the RDA for vitamin C.

If you're gentle, you can move your thinned seedlings to another spot and they will probably keep growing.If you want to get a head start on cool spring weather, plant your kohlrabi seeds indoors a few weeks before the.

Also, when growing kohlrabi, keep the soil well watered or you'll end up with tough,woody stemmed plants.When to harvest kohlrabi is when the first stem is 1 inch in diameter. The plant definitely prefers cool weather, so if you can only grow one crop...

There are some interesting recipes to be found by googling the web.They are subject to the same diseases as cabbage. It has been selected for its swollen, nearly spherical,-like shape.

Size: 12 to 24 inches tall Sunlight requirements: Full sun (A minimum of four to six hours is ideal.) Water requirements: About 1 inch per week Soil requirements: Moderately rich, fertile soil is best.

If you continue to replant over a period of several weeks, you'll be able to eat kohlrabi for the entire summer. Kohlrabi can be started indoors or out. It prefers full sun and well-drained soil and is tolerant of cool temperatures.

Older plants have inferior texture. Feeding In lean soil, mix in a balanced organic fertilizer before planting. Troubleshooting Cabbageworms can be damaging, but they are less attracted to kohlrabi compared to other cabbage family crops.

We farmers don't always have a lot of money. « More Farm Inspiration » Tags farm , farm inspiration , farmer , farmers , Maya Angelou quote As a result, the land looked alive and despite the challenges she faced this season, her business was off to...

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Caffeine is the primary toxic ingredient in winterberry, and symptoms can be unpleasant. If pets have access to garden areas where winterberry is grown, consider removing branches that put fruit at their mouth level.

I may not be able to start gardening or backyard chicken-keeping any time soon, but when that time comes, I'll already have a head start. I think this sentiment is especially applicable to farmers, homesteaders and rural dreamers alike.

Here in Ohio, I harvest Angelica archangelica in the fall to make use of the root, though some folks still candy the leaf stems. Right now there is a lot of buzz about a plant called ashitaba.

Choosing A Kohlrabi Variety The purple-skinned varieties Delicacy Purple, Blaril and Azur Star are among my favorites, but my husband prefers standard, white-fleshed varieties, like Korridor and Superschmelz.

However, identifying immature insect nymphs can be a challenge for gardeners, as the nymphs of many pest and beneficial species share little to no resemblance with their adult forms.

Frozen soil is dense and rigid. Frozen soil feels very solid and does not give way under foot. Be very leery of any early spring digging, especially if you live in a northern climate.

The lower portion of the stem may become slimy and black. For instance, the fungal disease Pythium root rot occurs with cooler temperatures in poorly drained soils. Also,thoroughly before reuse and discard contaminated soil.Now that you know the answers...

Compost is often referred to as "Black Gold," and indeed it can play a key role in adding organic material and nutrients to the soil. OMRI Listed products are allowed for use in certified organic operations under the USDA National Organic Program.I don't...

Gardeners are becoming increasingly diversified, and getting into more sustainable practices such as raising heirloom vegetables and saving seeds. But is your turkey "green"? For more information on cooking heritage turkeys:http://www.localharvest.org/features/cooking-turkeys.jsp.I...

Since its flavor is that strong, I don't have to add more than a leaf in the pot, whatever meal I'd be cooking. My grandsons will know about this only from my stories, since I don't have enough left to pass them down to them.[2] - http://www.stilltasty.com/fooditems/index/16462

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In an article published by the University of Kentucky Department of Horticulture, however, Extension Professor William M. This is also true in the home garden, as demonstrated by the demise of photinia (Photinia x fraseri, USDA zones 8 through 9) and...

It was commonly done in Medieval times, long before technologies existed to permit persistent, large-scale plantings. Alternating different plants helps keep that balance intact. This philosophy fuels the idea of sustainable farming and gardening, where...