What Is Ginseng Root

They can range in color from creamy yellow or pale pink to a bright purple. Or better yet, plant them in high tunnels. You do not need to shield them from light, nor do they need to be stored in a particular way.

Damaged tubers should be eaten immediately, but the rest can be placed in a single layer in a warm (80 to 85 degrees F), well-ventilated, humid room out of direct sun for eight to 10 days.

You may also want to wait to harvest until the soil is damp, which helps to release the roots. I didn't even realize I was breaking the rules this past March when I planted daikon radish in spring.

Step 2: Select Your Varieties Any carrot can be grown in containers, but by picking short or round cultivars, you'll be able to grow more carrots in less space. Properly preparing a carrot bed can be a real chore that requires carefully tilling the soil...

Beet roots grow best in loose, friable soil. Mature beet greens can be steamed, braised or sauteed before enjoying their delicious flavor. Beets are cold-hardy, as well as heat-tolerant, making them the perfect crop for both new and long-time gardeners...

These members of the onion family grow in small clumps, with the bulbs sometimes poking up out of the soil as the plants grow. When To Harvest Just like garlic and onions, shallots are ready for harvest when the leaves turn yellow and begin to die back.

Because radishes mature just 30 days after planting, this is a tasty, fast-maturing crop that belongs in every vegetable garden. Homegrown beets taste nothing like their processed counterparts.

It is important to avoid freshly harvested sweet potatoes being exposed to the sun for more than 1 hour. Weevil-damaged tubers develop bitter substances that prevent the tubers from being used even as animal fodder.

Sow seeds directly into the garden 1 inch apart and 1/4 inch deep during the summer for a fall harvest. Let The Flowers Grow John Tann/Flickr Because fennel flowers attract many beneficial insects, fennel can be a valuable cut flower to have in the garden.

Kennebec is a great potato variety to grow here in the Northeast. That's a lot of spuds! If you grow potatoes and you don't harvest new potatoes, you're missing out. I wasn't going to plant potatoes in the garden this year, but when I went to the nursery...

This is a two-birds-with-one-stone moment, as the very pungent oils that are released during grinding can open up the sinus passages in a heartbeat. In short, they're extraordinarily hearty and will provide for your family for years if you do your part...

Bolt resistant varieties are perfect for beginners. Because its productivity is so closely linked to the weather, spinach harvests can be erratic from year to year for many gardeners.

Water Just Right Keep the soil well-watered, but don't overdo it. Exposure to sunlight can cause the shoulders to turn green and bitter. Carrots grow best in loose, friable soil tilled to a depth of 10 to 12 inches, and because they'll fork when they...

To stagger my harvest, I sow a handful of seeds every week or two through the spring up until early June. Pest Control The only trouble I sometimes face in growing radishes are the little holes I find in the foliage.

The Jerusalem artichoke, or sunchoke, is a Midwest native that produces an edible tuber. Jerusalem artichokes, aka sunchokes, can be eaten like a potato and are great for restoring the digestive fire in your gut.

Tending According to Garry and Wendy Lowe, of Twin Meadows Organics Farm in British Columbia, one of the biggest problems gardeners face is learning to plant so that thinning won't be required later.

Where to plant: Garden; containers When to harvest: 55 days after seeding, when roots are 3 to 4 inches in diameter. When to plant: Best planted in late summer for fall harvests, but can be grown season-long.

Potatoes Peter Mooney/Flickr Why They're Easy Potatoes do not have high nutritional needs, and thus, can be grown in any range of soil types. Veggies like broccoli, cauliflower, kale, beets and carrots thrive in the cooler temperatures.

Planting Rutabagas For most areas, spring planting of rutabagas is not recommended because they tend to become woody in the summer heat. They store better than your average turnip—up to six month under the right conditions—so they make a great contribution...

Let me give you two recent examples.I've often been tempted by those out-of-bloom orchids. Plant vendors are sometimes quite creative in packaging the "business end" of plants, but this can come at the expense of happy roots.

“We prevent them by growing our radishes under floating row covers. Loosen the soil to a depth of 12 to 18 inches before sowing seeds 1/4 to 1/2 inch deep. A yearly, even seasonal, addition of organic matter is not an option; it's a necessity.” Because...

The roots reach 8 inches long and pack a big crunch. This is an old variety with a mild, crisp flavor that, in my opinion, is even better than Icicle. The thin skin of this gorgeous tomato turns a creamy, very pale yellow when fully ripe.

They're easily found by searching the seed potato for small, dark indentations or, if the eye has already begun to sprout, swollen bumps. Wait for the Harvest As your potato crop continues to grow, aside from regularly watering your spuds, there's little...

An excellent storage crop, rutabagas will last for months in a cool basement or root cellar. They're boring, knobby, brown orbs that are about as unassuming as you can get. Rutabaga seeds should be sown directly into the garden in spring, anytime after...

To clean the celeriac, trim the leaves and the stalks (set them aside for another use, if you wish). I have always been amazed how two plants that that look completely different can taste the same.

It was time to harvest the winter squash and pull out the tomato vines. Artichokes ( Cynara scolymus ) do best where temperatures are consistent year-round because the plants are susceptible to freezing.

Finely chopped fresh parsley leaves Preparation Fill a large saucepan halfway with water and bring it to a boil. Celeriac, also called celery root, might not be very pretty, but it sure is tasty.