What Is Chicory Root

There's not much to do in terms of maintenance other than to keep the deer out of the potato patch (sweet potato vines are one of their favorites) and make sure the vines receive about 1 inch of water per week.

An early-season mistake turns into a win for this farmer. I had read that early-sprouting radishes can be a great way to help mark the rows where slow-germinating carrots are planted.

Make sure the container has a drainage hole and always allow excess irrigation water to run out; do not let water sit in a saucer beneath the plant or the roots will be constantly waterlogged and could develop rot.

Beets and other root crops need an ample amount of phosphorous to grow large roots. Young beet greens can be harvested and used fresh in salads. If a soil test shows a phosphorous deficiency in your garden, side-dress beet-planting sites with bonemeal...

Leave the rest of the bulbs in place for later harvest. Growing this pricey grocery-store veggie is simple, and you can always have a supply ready to dig up. Keep the largest bulbs for use in the kitchen, and immediately replant the smallest ones for...

Then, after these early root crops are harvested in late spring or early summer, I till the area and re-plant it with a summer crop, such as bush beans or basil. Here in Pennsylvania, I sow my first row of carrots in the middle of April, and I continue...

They are monocots (grasses) of the Lily family and the genus Dioscorea . Nutritional Value Sweet potatoes are an amazingly nutritious vegetable. Most of the increase in tuber size occurs during the last three or four weeks before harvest.

With a sharp knife or pruners, cut the bulb free of the tap root and clean up any withered or brown fronds. If you have a favorite Italian seed purveyor, that is another ideal place to check out.

New potatoes are immature potatoes with delicate skin and a short storage capacity, they have a creamy, melt-in-your-mouth texture. I discovered that if one “bad” potato is put in the same storage box as unblemished tubers, the resulting rot can ruin...

As you harvest and thin, the plants become more robust and more healthy, spreading out into the space their neighbor once occupied. This is perfect as a pork marinade, but also a supplement that can be eaten right out of the jar.

Soil requirements: Rich, fertile soil, high in nitrogen. Sow all varieties in August for late-season harvest and overwintering. Where to plant: Garden; containers When to harvest: 30 to 40 days after seeding, when leaves are 1 to 2 inches in length (baby...

Exposure to sunlight can cause the shoulders to turn green and bitter. Water Just Right Keep the soil well-watered, but don't overdo it. Thankfully, they are easily—and organically—prevented and treated by applying beneficial nematodes to the soil...

As with most vegetables, the only way to get a true taste is to grow your own. I begin to sow radish seeds in my USDA zone 6 garden in mid- to late March. Waiting too long to harvest will result in woody, pithy roots.

It grows on waste ground in the margins between fields or on the edges of woody areas. Have you ever eaten a Jerusalem artichoke ( Helianthus tuberosus )? For their medicinal value, it's really best to grow your own and harvest them just as you need them.

Planting Because the vegetables of the Apiaceae family often require a lengthy growing season, you'll want to get started early. Repeat the thinning in three to four weeks,” he says.

Roots (and greens) are sweetened by frosts. Produce storage: Store roots unwashed just above freezing at a high humidity (a root cellar is ideal) for several months. When to plant: Best planted in late summer for fall harvests, but can be grown season-long.

So add one week if starting in July, two if starting in August, et cetera. Indeed, anyone can grow a garden, and the best way to develop the ability to do so? But the fall is far and away the easiest time to grow.

Rutabaga Pests And Diseases The primary pests for rutabagas include flea beetles, cabbage moths, harlequin beetles and cabbage root maggots. Some areas of the south can overwinter rutabagas, though growing for a fall harvest is still generally preferred.

The plant has been reared in a much smaller container, as shown by a root ball firmly circling several wedges of. Then it was firmly packed into this new pot with wads of sphagnum.

“Soil is the most important element in your garden,” Adams says. Public enemy No. 1 is the flea beetle. Loosen the soil to a depth of 12 to 18 inches before sowing seeds 1/4 to 1/2 inch deep.

White Beauty has been around since the mid-1800s and produces fruits that weigh 1/2 to 1 pound each. Grow it in the very early spring or in the late fall for optimum flavor. Their flavor is mild but may get slightly bitter during hot weather.

Also, potatoes stored in the ground are left vulnerable to voles, chipmunks, mice and other tuber-munching mammals that enjoy burrowing under the straw mulch. Preparing Your Potatoes for Storage Elizabeth Weller/Flickr Once your potatoes have been harvested,...

A thick layer of shredded leaves placed over the plants will insulate them from all but the coldest weather, prolonging the harvest and protecting your crop. An alternate storage method involves leaving the roots in the garden, as described in a later...

The USDA recommends a temperature of 33-40 degrees F with a humidity of 85-90%.If you're having trouble finding celeriac seed locally here are some mail order sources:And here is a recipe for soup I was given at the farmers market.

It's likely that the plant will completely die back to the ground, but its roots should remain alive and readily sprout in the spring. The edible portion of an artichoke is the flower bud, which is harvested when it's still tightly closed and well before...

Once all the rounds have been breaded, melt the butter in a large skillet over medium heat. By the time October rolls around, your celeriac crop will be ready to harvest. Once hot, gently place the breaded rounds into the skillet.

So, to all those turnip-haters out there, I say get over it. Instead, store them right in the garden. Try the roots boiled and mashed with butter and browned leeks, roasted in olive oil and dressed with diced bacon and cracked black pepper, or stewed...