What Are Horse Apples Good For

This ingenious device removes the entire peel in a spiral while spiral-slicing the whole apple and cutting out the core, just with a few turns of the handle. Be careful with a food processor not to liquify the product.

They can be found growing in humus-rich, clay and sandy soils alike. In the heat and humidity of Florida, fruit often presents dark, scar-like areas caused by this fungus. The key is to choose the right variety.The trees produce at an early age and seldom...

Undaunted, it stretched for the sky yet again, and this time the orchardist took note. At the rate that we're eating them, we'll need another half bushel or two. And we've almost bought enough cider to get a free jug as members of their "cider club!"If...

If you've only ever tasted the few varieties available in supermarkets, you might want to search out, or apple festivals to help you decide which varieties you'd most like to grow.

The color should be consistent with that of the variety and contain no browning near the core. But which of those might lead me to producing “the perfect apple— Like with most foods, freshness is key when choosing apples for a pie.

It's well worth a try for an easy-to-grow apple tree.Freedom is a variety of apple that was developed in the 1950s by the New York State Agricultural Experiment Station. They are large, round and bright red with a creamy flesh and ripen between late September...

In 1945, he first crossbred a Red Delicious with a McIntosh, eventually developing it into the famous Empire. Most grocery stores carry them, but it's a truth universally acknowledged that fruit tastes much better when grown in your own backyard.

Continue reading to learn how to grow Idared apple trees.Jonathan and Wagener are the parent plants of Idared apples. Recommended pollinators for Idared apples include:Borders or berms of pollinator attracting plants are beneficial to have near small...

Although they taste great straight from the tree, Rome Beauties are particularly well suited for baking because they taste great and hold their shape well. Dig the material to a depth of at least 12 to 18 inches (30-45 cm.).Water young trees deeply every...

This tasty yellow, red-blushed apple (there's also a red/crimson Topaz available) is also valued for its disease resistance. Work the material into the soil to a depth of at least 12 to 18 inches (30-45 cm.).Topaz apple care includes regular watering.

Instead, apple scab first appears on the undersides of the leaves of the blossom clusters. Beyond providing fruit, apples produce beautiful blooms and larger varieties make excellent shade trees if allowed to reach full height.

They're not only easy to grow and full of taste but they've been around a while too, having been introduced in 1914 by Paul Stark Sr. of the notable. Be sure to use up any blemished or larger apples right away, as these will cause all of the apples to...

This is because low lying frost can kill the blossoms on the tree in the spring. This will depend, of course, on the variety of tree you purchase. Some will produce fruit earlier than others.One thing to remember about growing an apple tree is that theif...

Make a solution of one part household bleach and nine parts water. At this point, you can pull them off by hand. Alternatively, you can use a full strength household disinfectant such as Lysol.

If these are your favorite and you are thinking of growing Honeycrisp apples, we have some tips for optimal success. These sweet, crunchy fruits are consistently rated as one of the highest quality apples with a long storage life.

When stored properly, some apples will last for up to 6 months. So how do you store apples properly?As mentioned, for storage apples, pick when the apple's skin color is mature but the fruit is still firm.

Your local nursery can help you find the appropriate spray. What makes cedar apple rust really unique is its life cycle. If they are infected, they will produce galls in the spring and summer that can grow quite large.

Hang these fake apples on the tree (about four to six per tree, depending on size) at shoulder height. In addition, affected apples will begin to decay rather quickly, becoming soft and rotten prior to falling from the tree.

The pathogen may survive in soil for many years or overwinter in infected trees.Reddish leaves in late summer may be the first identification of collar rot. Trees may then develop poor twig growth, small fruit and smaller, discolored leaves.In time, cankers...

Their fruits are mostly red with some green to brown russeting. If you are looking for a cultivar that can stand up to disease and extend your harvesting period, this is thefor you.

Cortland apples are a cross between Ben Davis and McIntosh apples. Cortland apples are cold hardy apples originating from New York, where they were developed at an agricultural breeding program in 1898.

Read on to learn more.with red flesh inside (as well as out) occur naturally in some regions of Central Asia — basically. You will want to take into account not only the color and flavor of the fruit, but yourVarieties of red-fleshed apples include...

The following article contains information on growing Red Rome apple trees and using Red Rome apples post-harvest.that allow fruit to form on each limb, which means more fruit! Because of their prolific yields, they were once referred to as ‘mortgage...

Those in more northern areas are told they cannot grow the Golden Delicious tree because it cannot take the cold temperatures there. Hot temperatures and high winds will cause faster evapotranspiration, requiring more water.

The shape of the apple tree during the budding season and following winter will influence the number of flowers, and hence the condition of fruit.Pruning not only increases sunlight, shapes the tree and removes limbs that are unnecessary, but also promotes...

Continue reading to learn more.On spur bearing apple trees, fruit grows on small thorn-like shoots (called spurs), which grow evenly along the main branches. These three terms simply describe where the fruit grows on the tree's branches.

The soft, creamy flesh of Lodi apples lends itself well to pies and applesauce and can be sliced and frozen to extend the harvest.These early season fruits come from prolific plants and are hardy in United States Department of Agriculture zones 3 to 8.