Prices start at : 29.99 USD / lb
It's that easy. This cut is well-marbled and full of rich, bold flavor. Season and roast. Lamb purists roast this rack to pink perfection. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply means our butchers...
- Saturated Fat: 25g
- Total Carbohydrate: 375g
- Dietary Fiber: 30g
- Cholesterol: 300mg
- Calories: Calories From Fat 90