Weed Suppression Seed Green Manure For Sale In Canada

Days to maturity are calculated from date of direct seeding. Sow greens every couple of weeks to ensure a continuous supply of young plants. Cover seeds with Reemay or Grow Guard 20 to help deter birds and improve germination.

To harvest, pinch or cut leaves just above the soil surface and allow to grow back. Crisp green leaves are mild in flavor and rich in vitamin C, folate and iron. Mizuna ( Brassica rapa var japonica ) produces copious amounts of early maturing, pencil...

Gourmet greens perform best when planted in early spring or fall. Start indoors 4-6 weeks before anticipated transplant date. Most will tolerate light to moderate frosts with minimal cover.

Strong spray of water, or applications of Pyrethrin or Neem oil. Fast and easy to grow, greens are excellent sources of vitamins, minerals and phytochemicals. Sow greens every couple of weeks to ensure a continuous supply of young plants.

Leaves are succulent, firm, and dark green. IR indicates intermediate resistance. HR indicates high resistance. Simply lay it in a furrow and cover with a light layer of sifted compost or soil, water and wait.

Sow greens every couple of weeks to ensure a continuous supply of young plants. Use row cover to improve germination and prevent soil crusting. Harvest greens frequently and when young.

Gourmet greens perform best when planted in early spring or fall. Start indoors 4-6 weeks before anticipated transplant date. Most will tolerate light to moderate frosts with minimal cover.

Young plants provide the sweetest leaves and stems. Continue harvesting until plants begin to lose flavor. To harvest, pinch or cut the leaves just above the soil surface and allow to grow back.

Continue harvesting until plants lose flavor. To harvest, pinch or cut leaves just above the soil surface and allow to grow back. Leaves, flowers and stems are all edible. Crisp and crunchy, it's perfect for steaming or lightly cooked and seasoned.

Once plants bolt (go to seed), they will become bitter. Young plants provide the sweetest leaves and best flavor. Continue harvesting until plants begin to lose flavor. Perfect in salads, stir-fries and soups.

Young plants provide the sweetest leaves and stems. Continue harvesting until plants begin to lose flavor. To harvest, pinch or cut the leaves just above the soil surface and allow to grow back.

To harvest, pinch or cut the leaves just above the soil surface and allow to grow back. This oriental cabbage is great stir-fried and heaped next to a serving of brown rice. Chinensis ) has thick, white stems and deep green leaves.

Sow no deeper than 1/4 inch in rich, well-drained soil. Note: These Asian greens are more tolerant to heat and cold than pak choy, tatsol and cabbage which are apt to bolt (flower) in frosty weather or summer heat.

Young plants provide the sweetest leaves and stems. Continue harvesting until plants begin to lose flavor. To harvest, pinch or cut the leaves just above the soil surface and allow to grow back.

Use it to add texture, vibrant color and a flavorful bite to mixed salads, but don't stop there. A beloved, early-maturing selection from Italy, this elongated, compact radicchio has brilliant red leaves with starkly contrasting white midribs and veins.

Sow greens every couple of weeks to ensure a continuous supply of young plants. Red Dragon's taste adds an invigorating boost to salads and sandwiches. This very animated selection boasts a spicy flavor and lively coloration.

Sow greens every couple of weeks to ensure a continuous supply of young plants. Use row cover to improve germination and prevent soil crusting. Harvest greens frequently and when young.

Harvest greens frequently and when young. Cover seeds with Reemay or Grow Guard 20 to help deter birds and improve germination. Savor the flavors that fill the kitchens of Europe. Days to maturity are calculated from date of direct seeding.

Sow greens every couple of weeks to ensure a continuous supply of young plants. Use row cover to improve germination and prevent soil crusting. Harvest greens frequently and when young.

Gourmet greens perform best when planted in early spring or fall. Start indoors 4-6 weeks before anticipated transplant date. Most will tolerate light to moderate frosts with minimal cover.