Vintage Cabbage Patch

That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint.

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout...

The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. This brightly flavored cabbage has crispy, wafer-thin leaves.

The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Firmly packed, with smooth, uniformly green skin. It sets the standard. The all-time favorite cabbage.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

This cabbage is very cold hardy! Stores well. Excellent for home gardens and market growers. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops.

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Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. Can be sown directly in Fall gardens or transplanted in Spring. New 50 day maturing bright green mini cabbage.

Early Flat Dutch has an excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. This cabbage is known for its solid head and excellent flavor.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

The all-time favorite cabbage. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Firmly packed, with smooth, uniformly green skin. It sets the standard.

Crunchy when you stir-fry small wedges. Red cabbage can be stewed, braised, or even curried. It has an intense musky flavor and sweet snappiness. The purple-robed prince among cabbages.

If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Add about 14 days for direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace the item or...

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint.

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout...

Transplants can be set out from September to February in these regions.Early varieties may split or burst at maturity or from rapid new growth if rain or heavy irrigation follows a dry spell.

Transplants can be set out from September to February in these regions.Early varieties may split or burst at maturity or from rapid new growth if rain or heavy irrigation follows a dry spell.

A very heat resistant and resistant to yellows. This cabbage produces fine heads that are about 10-11″ across and average about 11-14 pounds.

Dark green crumpled leaves, approximate 7 x 9 in. Head, 6-8 lb, even better flavor after touched by frost, very tender.

Start seedlings as above in May and transplant to the garden in June-July. In 20 row flats, or in outdoor beds 1/4" deep. Cutworm prevention: cultivate soil 2-4 weeks before planting to work in cover crops and destroy weeds.Relatively young heads (still...