Vietnamese Cilantro

(Coriandrum sativum) Annual. 3,000 seeds/oz. (18”-24”) Called Coriander when harvested for the seed and Cilantro or Chinese Parsley when harvested for its leaves. 30 days leaves, 70 days seeds.

Direct seed in sunny area, transplants bolt quickly. Seed every two weeks for leaves. The leaves are extremely aromatic and it can grow in greenhouses. 60 days leaves, 90-105 days seeds.

Flavor is of mild cilantro.http://www.johnnyseeds.com/herbs/cilantro-coriander/santo-organic-cilantro-coriander-seed-919G.11.htmlDirect seed (recommended) - Direct seed spring through late summer.

Terrifically prolific, this new variety is slower to bolt than any other coriander available. Perfect for your herb garden or mixed container. Fragrant, citrusy herb sparks up salsa, guacamole, sauces and seafood.

We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed. Use pungent leaves (cilantro) in Asian and Mexican dishes.

Cilantro adds the spark to salsas, burritos, gazpacho, seafood and herb butter. Gourmet variety of this favorite herb (also known as coriander) has subtle flavor.

(Coriandrum sativum) Annual. 3,000 seeds/oz. (18”-24”) Called Coriander when harvested for the seed and Cilantro or Chinese Parsley when harvested for its leaves. 30 days leaves, 70 days seeds.

The pretty little flowers are attractive to honeybees and butterflies and turn into the seeds after pollination. Coriander seeds are ground and used in breads, Indian and Middle Eastern foods, Latin and Asian cuisine and is also a component of pickling...

The top one-third is what you will use to cook with and the bottom two-thirds will grow new leaves.You should be harvesting cilantro about once a week. All that is required is cutting cilantro plants about one-third of the way down.

Successive sowings can be done every 2-3 weeks for continual harvest of leaves.Leaves may be harvested once the plants have become established and before flowering begins. Mature seeds are produced about 3 months after planting and are harvested when...

Flavor is of mild cilantro.Direct seed (recommended) - Direct seed spring through late summer. Sprinkle to taste on salads, bean dishes, chicken, and spicy Southwestern dishes. There is no need to thin, as cilantro continues to grow well even when sown...

(You may want to leave a few plants to make seeds to self-sow, and to harvest for cooking. One Indian dish where you sometimes find cilantro is byrini, a fragrant rice dish with a sauce based on yogurt and spices.

Mild cilantro flavor.Direct seed (recommended) - Direct seed spring through late summer. Sprinkle to taste on salads, bean dishes, chicken, and spicy southwestern dishes. There is no need to thin, as cilantro continues to grow well even when sown thickly.

Successive sowings can be done every 2-3 weeks for continual harvest of leaves.Leaves may be harvested once the plants have become established and before flowering begins. There is no need to thin, as cilantro continues to grow well even when sown thickly.

4,700 seeds/oz. For coriander seed production, thin to stand 2-4" apart. Mature seeds are produced about 3 months after planting and are harvested when dry on the plant.If anything you purchase from us proves unsatisfactory, we will either replace the...

Use half concentrations of the fertilizers bi-weekly during the active growing periods.Thorough watering is more important than frequent watering when growing cilantro inside. If you also use a growing light, growing the cilantro inside will be more successful.When...

Cilantro is a short-lived flowering herb which may be re-seeded every few weeks to maintain its potent effect.Cilantro for companion planting will produce flowers by late spring or early summer, depending on location and when it is planted.

Taking the time to prune cilantro frequently will help delay bolting and prolong your, but no matter how much you prune cilantro, it will still eventually bolt. This may be due to the fact that many people think that growing cilantro is difficult.

This was discovered by comparing the genetic code of tens of thousands of individuals who either liked or disliked the flavor of cilantro. Just as some folks pronounce certain words in different ways, we all experience a disparate taste to some foods,...

If possible, water at the base of the plant and minimize use of overhead sprinklers. Start by purchasing certified disease-free seed and allow at least 8 inches (20 cm.) between plants to provide ample air circulation.

Early spring, late summer and early fall are the best times to plant cilantro. Cutting the cilantro flowers off won't bring the flavor back to the leaves.Instead, go ahead and let the cilantro flowers go to seed.

I think maybe that's just residue from all those years of talking back, but in any case don't let his opinion sway you--give cilantro a try! Cilantro falls into the same category as spinach, asparagus, and the scent of patchouli--people either love it...

An easy to grow and great flavor cilantro! Known as slow bolt cilantro (bolting means that the plant starts to produce seed, rather than growing more leaves), this pungent member of the carrot family is a favored ingredient for Asian and Latin American...

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We look forward to hearing from you soon and hope for a long cooperation with your company. This product is sold very successfully in many hard markets and we believe that they would be enjoyed strongly in your market as well.