Vidalia Onion Sets For Sale

Our most popular onion! Always crisp and delicious! By far the most popular onion set you can grow! Gold color on the outside, mild flavor is great for cooking. Big bulbs have papery skin, pale yellow flesh.

Oversized, super sweet onion sets! Get a head start with these oversized, sweet onion sets.

We offer high and fine quality Frozen Onion to our most reliable customers which are situated all round the nation. These Frozen Onion are available at market leading prices Product Season: May-October Product Species:Valencia-Banko Product Specification:Blanche/Unblanche,...

Vidalia Onions can be used to make anything from onion rings to french onion dip due to their versatile flavor and crunchy texture. Country of Origin United States These sweet onions are so mild and sweet that you could eat them like fruit! We prefer...

Like the "terroir" of a fine wine, their juicy-sweet flavor is the result of the mild climate and unique soil combination found only in a designated area of South Georgia. A savory addition to sandwiches or salads, these onions are also delicious grilled,...

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Mid-Day Onion that can grow anywhere! Finally an onion that can grow just about anywhere from the far North to the deep South. These onions can store for months. The Candy Hybrid onion is earlier, larger and more flavorful.

Long-day variety. If tops reach over 5 inches before transplant, cut to 3 inches. Talon grips the ground with a strong, deep root system, making it an excellent choice for less than ideal growing conditions.

Cure in a warm (75-80°F), shaded, well-ventilated location until outer skin and necks are dry, then trim tops, leaving one inch above the bulb. If tops reach over 5 inches before transplant, cut to 3 inches.

Store in a cool, dry, well-ventilated area. When planting out carefully separate the seedlings and place in a shallow trench. After about half the tops have fallen, push over the remainder; wait about 1 week then harvest.

After about half the tops have fallen, push over the remainder; wait about 1 week then harvest. For scallions: harvest when pencil size or larger, wash and trim roots, store in a bag at 36°F and 95% relative humidity.

Intermediate-day variety. If tops reach over 5 inches before transplant, cut to 3 inches. The robust plants are very uniform and reliable in a wide range of growing conditions, but we recommend planting early for best yield.

As bulbs approach maturity, withhold water so protective paper can form. Fusarium basal rot, pink root. Apply 1/4-1/2 cup of TSC's Complete fertilizer per 5 row feet, 1-2 inches below transplant or seed.

Long-day variety. If tops reach over 5 inches before transplant, cut to 3 inches. High resistance to Fusarium basal rot and pink root. Apply 1/4-1/2 cup of TSC's Complete fertilizer per 5 row feet, 1-2 inches below transplant or seed.

Long-day variety. If tops reach over 5 inches before transplant, cut to 3 inches. They maintain their quality long after other varieties have gone soft. Apply 1/4-1/2 cup of TSC's Complete fertilizer per 5 row feet, 1-2 inches below transplant or seed.

If tops reach over 5 inches before transplant, cut to 3 inches. For scallions: harvest when pencil size or larger, wash and trim roots, store in a bag at 36°F and 95% relative humidity.

Fusarium basal rot, pink root. The color of pink champagne inside and out, Blush is as strikingly attractive as it is versatile. All pelleted seed has a National Organic Program (NOP) approved coating.

Unique coin shaped yellow onion. Excellent when used in crafts like braiding and has excellent storage ability for a small onion. Good pungency and still sweet. Larger and flatter than most pearl onions, great choice for any cooking or braising use.

It has a sweet flavor and very little of the sharpness that some onions have. Great for soups and salads that require a light onion flavor. Standard large sweet onion! The onion ‘White Sweet Spanish' plant is a variation of the Yellow Sweet Spanish.

Has a beautiful burgundy color! Ruby has a globe shape with medium to large size. High yielding and has firm flesh.

We relish them raw — they also add a mellow moistness and flavor to frittatas, pasta primavera, and stir-fries. It's hard to imagine a summer kitchen without a basket of these purplish-red beauties.