Verbana Tea

It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor. The overall effect might be thought to be overly herbal, even medicine-y. Mediterranean and North American herbs were carefully picked and balanced with green tea...

To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup. Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and...

You call in sick to work and sleep in for a few extra hours. A laid back black tea for when you plan to just lay about all day and blow off your responsibilities. This tea takes to milk and sugar just fine, but to really make it something special we recommend...

One of the most prized scented teas was (and still is) jasmine. A fragrant green tea scented with Jasmine. Green teas were placed in containers with powerful aromatics such as tangerine peel or cassia bark and allowed to absorb their flavor.

Use it to flavor cakes, macarons, ganache, and sweet breads. Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with mandarin. Of course, Earl Grey is also a fantastic tool for the pastry fan.

Surprise! There is no lemon in our lemonmint tea. We're hiding a surprise with this tea. It has to do with the lemon part… (And then fresh lemon, because we're persnickety like that.)

A refreshing and traditional tea from Morocco. High grade green tea and dried peppermint are tossed together in a measured ratio to achieve an excellent balance. The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body...

Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor. Not too many teas can be described as explosive, but this gunpowder tea is powerful for a green tea.

According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea estates in West Bengal. Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced in the...

This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries. The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts.

Yet, from the first sip you can feel vitamins, antioxidants, and a hint of caffeine begin to surge through your body and give you that extra jolt of energy you need to get through your day.

But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup.

It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the back. This tea is excellent for any laidback occasion. In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance...

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

The brew gives a dark hue with an earthy smooth flavor. This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The tea features many silver tips among the silky skinny dried leaves. The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

The tea has a hint of smokiness but leaves a smooth aftertaste. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Due to its shape, gunpowder green tea is very appealing and easy to infuse.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance.

The roasted flavors predominate this blend. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

However, those young buds plucked before the rainy season are considered to be particularly flavorful. By fate, not option, frugal Nature gave One scent to hyson and to wall-flower, One sound to pine-groves and to waterfalls, One aspect to the desert...

The Assam is malty and bitter, the Ceylon piney and sour, the Kenyan fruity and floral, and Keemun citric and smoky. It has the robustness of black coffee, and takes to cream and sugar just as well.

The aroma of the dried tea is rich of apricots and cranberries. Lady White Tea was the fairest maiden in all the land. No roasting or further oxidation takes place so that the delicate flavor is preserved.

Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection. The tea of choice for those who take afternoon luncheons at the Ritz Carlton. A dandy concoction if we do say so.

This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make...

Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.