Veggie Plants

These colossal peppers start as big, sweet, elongated green bells that mature to a brilliant yellow color and get even sweeter! Yellow Monsters are normally over 7'' long and 4'' wide at the shoulder.

Great for cutting early for baby leaf mixed salads or can be left in the ground until fully mature. Fast growing blend of 10 different lettuce varieties. Varieties were all selected for their good flavor and are all bitter free under normal growing conditions.

Strong erect plants are resistant to lodging, or bending from weight of pepper. Four lobed, blocky bell pepper is 4'' in diameter, 4'' long.

Our mixture consists of Jalapeno, Hungarian Hot Wax, Serrano, Anaheim, and Cayenne peppers. Why grow just one pepper when you can get five great varieites with our Hot Pepper Mix? Great way to spice up any dish.

Old time open pollinated variety has all the great taste that hybrids don't. Sweet flavor makes Gold Nugget our favorite yellow cherry tomato. Outstanding yields.

Fruit grows in long clusters on compact plants. We think you will agree with us when we say that the Sweet Baby Girl Tomato is the best tasting red cherry tomato, period. Sweet Baby Girl Tomatoes are the best cherry tomato available! Dark red cherry tomatoes...

Prolific producers of 1-2'' fruit covered in papery shells. Heirloom cousin to the tomato! Yes, this is where salsa verde comes from.

Days to maturity are calculated from date of direct seeding. Wash gently in a solution of 10 parts water and 1 part bleach, carefully removing all dirt, then store in a warm, dry location.

Pumpkins can tolerate a light frost, but must be protected from a hard frost. Perfectly sized for individual servings filled with steaming, spicy pumpkin soup, or stuffed and baked.

IR indicates intermediate resistance. This traditional ornament of the autumn harvest is good for much more than jack-o-lanterns and pies. Pumpkins can tolerate a light frost, but must be protected from a hard frost.

The semi-bush plants send out short, 4-6 foot vines and set an astonishing dozen or more fruit per plant. Cucumber beetles and squash bugs. Pumpkins can tolerate a light frost, but must be protected from a hard frost.

Plants yield harvests of 2-3, medium-sized, 10-14 pound fruits each. Cucumber beetles and squash bugs. Its orange-colored skin is heavily ridged with contrasting green stripes. Pumpkins can tolerate a light frost, but must be protected from a hard frost.

Can be harvested at green stage for use in salads, stir fries, as a crudite or stuffed! Resistant to tobacco mosaic virus, a common disease in peppers. Early maturing, old fashioned variety of bright red pepper with thick walls of juicy, sweet and tender...

Sweet, thick walled fruits add splash of colour to salads, vegetable trays, and stir fries. Old fashioned variety that matures to a golden-yellow at maturity. Resistant to tobacco mosaic virus, a common disease in peppers.

Tasty steamed, stir-fried or in salads. Tender sweet leaves of excellent flavour are highly nutritious and the attractive blue-green/red frilly leaves are cold hardy, making it possible to harvest during the winter.

Does best in cool weather: sow direct in July to mature by fall or start early indoors and plant out in spring. Superb sliced raw in green salads, sauteed, or quartered in chicken casseroles.

Good for slicing, in salads and sandwiches. Heirloom variety from the 1800s producing medium-large fruits of dark reddish pink with an extremely fine distinctive flavour, of gourmet quality.

Yields of 40-50 fruits per plant are not unusual. Plants are highly productive and disease resistant. Slender fruits are excellent for frying, cooking and pickling.

Because its fruits ripen even in cool weather it was a popular commercial crop in Eastern Europe. Delicious eaten fresh and excellent for jams and pies. The yellow marble-sized fruits have a sweet pineapple-like flavour.

Very hardy - may be gathered even after light snow, or left in the ground until spring. Sweeter, milder and more delicate than the mildest onion. A cornerstone of French cuisine. Start early indoors in March.

Good old fashioned “real” tomato flavour is excellent for slicing, soups, sauces, baked and more. Prolific producer of very large, brilliant crimson scarlet fruit that has solid, meaty, deep red flesh, and nearly seedless.

The flesh below the skin is an attractive brick red, cooked or raw. Prolific plant, tolerant of cool nights bearing medium-small, tapered fruit of dark glossy green, ripening to a rich chocolate brown.

We'll do whatever it takes to make it right. This hot and spicy wasabi veggie chip assortment includes sweet potato, squash, carrot, green bean, and taro. If you experience a problem with any of our products, customer service, shipping, or even if you...

10 radiation : normal (cs-137 at % bq per kg) crop: crop is 2010 or later Moisture : 0.04% maximum reducing sugar : 0.05% maximum by weight pb content: 1 ppm maximum as content: 1 ppm.

Excellent flavour for sauces, catsup, purees, bruschetta and soups. Heirloom paste tomato with very large, heart shaped fruit, meaty interior with very little juice or seeds.

The sweet taste makes it perfect for eating fresh sprinkled with chopped basil. Black Prince is native to Irkutsk in Siberia, making it well suited to cooler, shorter seasons. 70-80 days to maturity.

Wonderful raw, in soups, stews, steamed or stir-fried, especially blended with fresh, chopped chives and coriander! 100 days. Very winter hardy. (Black cabbage; Cavolo nero) Large, dark green, serrated leaves growing to a height of 60cm/2', are useful...