Vegetarian Starters

Simple yet delicious, we start with lots of fresh cut corn kernels that are light blanched, chopped and mixed with(white truffle flour). The flavor combination is truly amazing! Fully cooked, ready to heat and eat! (from The Quesadilla store)

Two tortillas made from freshly ground organic corn, filled with a blend of organic black beans, tofu and vegetables and covered with a traditional Mexican sauce. Non-dairy/gluten free/no cholesterol.

Amy's Artichoke & Parmesan Swirls are a creamy, savory treat that combines artichoke hearts, sour cream, Parmesan cheese, and just a touch of lemon to make a sophisticated snack.

Organic flour tortilla wrapped around organic pinto beans, rice and vegetables in a mild Mexican sauce, with cheddar cheese added.

Sometimes simple things produce the best results. It is what it is— spinach and goat cheese! Fully cooked, ready to heat and eat! (from The Quesadilla Store) We start with our all-natural flour tortilla, layer on a blend of muenster cheese and queso...

We took lightly spiced organic potatoes, peas and tofu and wrapped them in a wheat tortilla and baked it. The result is outrageously delicious.

Red's also only uses authentic tortillas made from the simplest ingredients. They are just big enough to hold together all the goodness inside without overwhelming the delicate burrito balance.

Pinto beans, rice, cheddar cheese and an authentic tomato salsa — all hand rolled together in an insanely tasty flour tortilla.

Golden carrots, onions and cumin add flavor and color to the organic basmati rice. Curried chana masala made with organic garbanzo beans and sweet tomatoes round out this delicious meal.

Fragrant jasmine rice completes this meal that has no dairy and no wheat, and is absolutely delicious. This Red Thai Curry is Amy's dad's favorite. It has finely cut organic vegetables; sauteed onions, broccoli, carrots, tofu and delightfully sweet butternut...

A flavorful, nutritious high protein meal, containing no dairy or gluten. Satisfying at any time of the day. Organic brown rice, tofu and vegetables in a delectable sesame tahini sauce.

Starting with his unique, aromatic blend of green vegetables and herbs, we add our own homemade curry sauce and pour it over fragrant jasmine rice, protein-rich tofu, and a mixture of vegetables including organic sweet potatoes, green beans, yellow zucchini,...

Some call it rotini, some call it fusilli, but once you've tasted our wheat pasta in its creamy aged English Cheddar sauce, you'll call it delicious. So enjoy! (from Amy's) And with crisp, organic broccoli and cauliflower florets for flavor and crunch,...

Made with organic baked corn chips and melted cheddar and jack cheeses. Plus...an assortment of organic vegetables and our own homemade fresh tofu and slow-cooked black beans.

The ultimate in comfort food. Tender organic tortellini pasta and ricotta in a rich creamy pesto sauce.

Spanish rice and pinto beans on the side. Non-dairy/gluten free/no cholesterol. Organic corn tortilla filled with organic black beans and vegetables and covered with a traditional Mexican sauce.

Organic flour tortilla wrapped around a combination of organic black beans and vegetables in a mild Mexican sauce. Nice and spicy.

Rajmah dal, made from organic red kidney beans in a ginger-garlic sauce and tender organic basmati rice complete this delicious meal. Smooth, creamy palak paneer, made from organic spinach and soft Indian cheese, is lightly spiced with authentic Indian...

A balanced combination of organic brown rice and black-eyed peas with organic broccoli and carrots in a tasty ginger sauce. It's just plain down home good eating! (from Amy's)

Organic flour tortilla wrapped around organic pinto beans, rice and vegetables in a mild Mexican sauce, with cheddar cheese added.

Sukhi's Paneer Tikka Masala Street Wrap is an Indian-style wrap packed with exotic flavors! (from Sukhi's)

The complex filling of our wild mushroom quesadilla starts with roasted shitakes, criminis and portobellos which are then mixed with roasted tomatillos, garlic, onions and a trio of peppers— poblanos, serranos and jalapenos.

A pocket sandwich filled with organic tofu, flavored with golden tumeric and bits of sauteed organic vegetables—onions, shiitake mushrooms and sweet bell peppers.

It's the authentic flavor of a traditional tamale that you eat with a spoon. Organic white corn masa, black beans, sweet golden corn, olives, tomatoes, and a carefully chosen blend of chile peppers and spices.

Organic flour tortilla wrapped around organic pinto beans, rice and vegetables in a mild Mexican sauce.

I do not often have starter flocks available, and I am the most western breeder of Barbados Blackbelly sheep in the U.S. The flock will be ready for transport January 1, 2011. I do not vaccinate or deworm, so my sheep are extremely parasite tolerate and...

Return to the oven for another 5 minutes or until the cheese melts.Gary sent me the recipe with this video, which I'm sure you will enjoy :There is a proverb "You are never too old to learn" which is applicable to all of us.