Vegetables Tomato Seeds For Sale In Cary

24" high x 36" wide plants commence a steady bounty of 1" fruits in just 48 days. These tasty red beauties are little giants when it comes to taste and nutrition-with 30% more vitamin C and 40% more lycopene than the average tomato.

Fruits from a full vining indeterminate plant. Hanging in clusters to form a miniature tomato chandelier, ‘Rosella' imparts excellent sweet, fruity flavor with a tart, tangy finish.

To deliver sound fruit, pick fruit less ripe the further the distance and the longer the time between the field and the customer.Avg. Plant 3-8" inches deep, covering the root ball well and up to the cotyledons (first leaves).

When first true leaves develop, transplant into plug trays or 3-4" pots for large, stocky 7-8 week transplants for earliest crops. If using grafted plants, take care to ensure the graft union is not touching soil.

Strong light and cooler temperatures (60-70°F) prevent plants from getting leggy. Not recommended. Sow seeds in trays 6-8 weeks before anticipated transplant date; up-pot into 3-4 inch pots when the first set of true leaves appears.

Green fruit should be ripened in a cool, dark area; make sure fruit are not touching HR indicates high resistance. Fertilize with Age Old Grow every 10-14 days. Becoming a Northwest heirloom, Willamette was developed at Oregon State University by the...

Beautiful and tasty heirloom varieties chosen for a rainbow of colors and range of flavors from mild to sweet to tangy. The mix is composed equally of Bonny Best (red), Brandywine Pink (pink), Golden Sunburst (yellow), Black Krim (purple), Evergreen (green)...

Plant it in a pot, hanging basket, or directly in your garden. Semi-determinate. Bursting with snack-ready, supersweet baby cherries about 1" round, you'll have delicious, disease-free fruits the summer through.

When first true leaves develop, transplant into plug trays or 3-4" pots for large, stocky 7-8 week transplants for earliest crops. If using grafted plants, take care to ensure the graft union is not touching soil.

Cauralina's fruit has a meaty texture with no gel, making it perfect for sauce, canning, and salsa; but it also has a full, rich flavor great for fresh eating. When first true leaves develop, transplant into plug trays or 3-4" pots for large, stocky 7-8...

Lends a jolt of delectable color to salads. The vigorous plants grow 5' tall, producing a continuous harvest of tomatoes right up till fall. The flavor is irresistible-sweet, tangy and richly aromatic.

Bred in Italy with old-world character. Fungicides can reduce certain diseases when properly selected and applied.Fully vine-ripen fruit only for local retailing or use. Fruits with light ribbing and intense red color.

Sow 1/4" deep in flats, using a soilless peat-based mix (not potting soil), 5-6 weeks before plants can be transplanted out after frost danger. For prevention, use young, healthy transplants, avoid overhead irrigation, plow in tomato plant refuse in the...

Early and late blight. The result of crossing Brandywine and Big Dwarf, for a 12-15 ounce, husky tomato with distinctive, deeply pleated fruit that's juicy, sweet, and balanced with a touch of acid.

Cherries are scrumptious right off the vine, ready to star in salads or as snacks. Flesh of the 2 oz., deep-red fruit is thick and juicy, aromatic, sweet and tasty. Pretty, heart-shaped tomato was our 2012 taste test champ.

Harvest when fully ripe, do not refrigerate for best flavor. Strong light and cooler temperatures (60-70°F) prevent plants from getting leggy. A cut above the rest, this prime beefsteak has solid, meaty, bright red flesh that's robustly flavorful.

Plus, broad-shouldered tomato titan is bigger than Big Daddy, and loaded with true heirloom tomato flavor and head-spinning fragrance. Indeterminate plants produce gorgeous, humongous fruits.

The plants have good yields. It is the standard variety in mountainous regions of the South. Sow 3-5 weeks before predicted last frost. 9,000-11,000/oz. Sow early indoors in cool climates.

The variety's name, fittingly enough, translates from the German as "giant bunch of grapes". Originating in Germany, this heirloom cherry tomato was grown by the Pennsylvania Dutch (who were in fact German) as early as the 1850s.

Our earliest tomato, you could have luscious vine-ripened fruit as early as the Fourth of July! The indeterminate plants produce a plentiful harvest of red 4 oz. Tomatoes all season long.

For a sandwich, burger or salad to achieve the status of masterpiece, this flavor-packed tomato is a must. However you slice it, this medium-sized (8-10 oz.) tomato, with rosy smooth skin, is a standout.

Each plump 3-4 oz. This is the bright orange counterpart to Golden Mama hybrid and the first yellow paste tomato to keep its color when cooked. Fruit is full of intriguing flavor with a hint of delicious tang.

Performs well in short-season areas. Uniform and blemish-free, the tomatoes have high flavor, low acidity, and a small seed cavity. An heirloom originally from Russia, this beefsteak type has very large, persimmon-colored 1 lb.

He sold the plants for $1 a piece and paid off his $6000 mortgage in 6 years. This huge heirloom beefsteak (up to 4 lb.; average 2 1/2 lb.) consistently wins taste-tests. Developed in the 1930s by a gardener who planted the four biggest varieties he knew...

This Burpee exclusive features clean, bushy, plants that are quite disease resistant and set very heavy crops. These delectable tomatoes ripen early for so large a fruit. Even in hot weather watch for Tangerine to be ready for harvest in about 68 days.

When first true leaves develop, transplant into plug trays or 3-4" pots for large, stocky 7-8 week transplants for earliest crops. If using grafted plants, take care to ensure the graft union is not touching soil.

This hefty beefsteak exemplifies the luscious, savory flavor we search for in red beauties. Beefsteak with the classic tomato red skin. Succulent, juicy and sweet. Perfect for lending vine-ripened flavor to summertime sandwiches and salads.