Vegetables Sweet Peppers Seed For Sale In West Valley City

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora,...

After 4 weeks adjust temperature to 70°F (21°C) day and night. 4,200 seeds/oz. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight...

Excellent flavor. Use regularly scheduled releases of beneficial insects to control pests.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Grow seedlings at 62°F night temperature and 70°F day temperature. Tolerant to ToMV, BLS, PVY. Thick walls, good for stuffing. Scovilles are a measure of heat. Jaguar F1 Hybrid features a strong plant habit with good foliage.

Smooth, is mostly 4 lobed, averaging 4 1/2” x 4”. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. Tolerant to TMV. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

After 4 weeks adjust temperature to 70°F (21°C) day and night. 66,000 seeds/lb. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight...

Tolerant to ToMV, PVY and BLS 1, 2 and 3 . Cougar F1 Hybrid is a sweet, green to red blocky bell pepper with 3 to 4 lobes. Lower temperatures permanently reduce plant productivity.

Known as a kapia type in Europe, where it is quite popular. A new class of peppers, cornitos are 1-1 1/2" wide at the shoulders and 5" long. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora,...

Grow seedlings at 62°F night temperature and 70°F day temperature. They are green ripening to yellow and weigh up to 1 lb. They grow well for home gardeners and greenhouse growers.

Large bell peppers work best for stuffing, roasting and slicing. These seasonal varieties are beautiful, mild, and crunchy. Hothouse peppers typically come from Holland, Mexico and Israel.Use small bell peppers for chopping and dicing.

Fruits start out dark-green and mature to bright-red. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. Tolerant to TMV. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Grow seedlings at 62°F night temperature and 70°F day temperature. Scovilles are a measure of heat. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Marconi Red sweet pepper features fruits that are 9” x 1 1/2” starting out light-green and...

After 4 weeks adjust temperature to 70°F (21°C) day and night. 5,000 seeds/oz. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight...

Of New Hampshire. Remarkable earliness, tolerance of cool nights, and a heavy set. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils,...

Early maturing bell pepper that turns dark brown when fully ripened. Chocolate colored bell pepper with sweet flavor. Beautiful on salads and other meals. Great for gardeners with short seasons.

Count Dracula has black leaves and peppers that mature from black to red. Black leaves and purple flowers create a beautiful display in the garden. Adding to the drama are 2″ long, black fruits which ripen to blood red.

The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously throughout the season.

Row cover young plants, remove after blossoms form. Pyrethrin or row covers. Peppers set fruit best between 65-85°F. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.