Vegetables Sweet Peppers Seed For Sale In Syracuse

Widely adapted. Big, blocky, thick-walled bell pepper turns red early. 3,600 seeds/oz. Fruity and sweet. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

The plants should receive full sunlight. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. 2" x 1 3/4", with a sweet and slightly fruity flavor.

5,300 seeds/oz. All three varieties have tall strong plants that yield well for snack-type peppers. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant...

The plants should receive full sunlight. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Has apparent tolerance to blossom drop as nearly every flower produces a pepper.

Great addition to any salad or meal. White colored bell pepper with sweet flavor. Pepper plant produce an abundance of white bell fruits. Peppers turn from translucent white to pale yellow when mature.

For two-stemmed plants, use a plant density of 3-3 1/2 plants/square meter, which results in 6-7 stems/square meter (9 sq.ft.). 2" or larger containers will produce larger, stronger root systems; 4" blocks are the standard.

A great snacking pepper that goes excellent with cheese. Great for long time storage with excellent crispy flesh and delicious zesty flavor. Pimento, aka Sheepnose, is a beautiful sweet pepper, ripening from green to red.

Remove flowers up to the second or third node after initial branching to allow the plant to reach a suitable size before trying to support a fruit load.Use crop rotation or new media to reduce soil-borne disease problems.

For two-stemmed plants, use a plant density of 3-3 1/2 plants/square meter, which results in 6-7 stems/square meter (9 sq.ft.). 2" or larger containers will produce larger, stronger root systems; 4" blocks are the standard.

It produces a good reliable harvest of early bell peppers. Beautiful heirloom bell pepper with bright red flesh. Wisconsin Lakes is an early maturing bell pepper that turns from green to red.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. They have thick walls and are good roasted or stuffed. Grow seedlings at 62°F night temperature and 70°F day temperature.

Large bell peppers work best for stuffing, roasting and slicing. For a burst of beautiful color and mildly sweet crunch, look no further than this rainbow pepper pack. We love adding this colorful collection of bell peppers to salad, soup and stir-fry.

Grow seedlings at 62°F night temperature and 70°F day temperature. Marconi Red sweet pepper features fruits that are 9” x 1 1/2” starting out light-green and maturing to a bright-red.

Early and easy to grow in diverse climates. Tapered, thick-walled, 2-3 lobed fruits are 4-5" long, and are deliciously sweet and fruity. 4,200 seeds/oz. Medium-size plants yield well.

Hothouse peppers typically come from Holland, Mexico, and Israel. Sweet and juicy, with a pleasant crunch and a gorgeous banana color. These show-offs taste even milder than red or green peppers.

These cute little peppers pack tons of crunch, color and a refreshing sweet taste! Slice them into rings to top salads, soups or layer into sandwiches. They're also the perfect size for appetizers — stuff them with cooked rice, shallots and chopped...

Not just any bell pepper, the best of class. Developed by eccentric plant breeder, Carrol Briggs, in his grow years. A tobacco mosaic-resistant selection of ‘California Wonder' pepper, very popular, and much preferred by many market growers and home...

Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity.

4,900 seeds/oz. Popular in Japan where its thin walls make it particularly suitable for tempura. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug...