Vegetables Sweet Peppers Seed For Sale In Salinas

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

3,800 seeds/oz. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. All three varieties have tall strong plants that yield well for snack-type peppers.

Large, upright plants produce good yields over an extended harvest period. 4,900 seeds/oz. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

A delicious and crispy bell pepper for home gardens. Sunbright is a beautiful bright yellow bell pepper, with nice yields of sweet peppers. Colorful and delicious, they'll add color to your salads and are perfect for stuffing.

Familiar to all vegetable gardeners for ages, this classic heirloom pepper has set the standard since the late 1920s. Developed by eccentric plant breeder, Carrol Briggs, in his grow years.

Wisconsin Lakes is an early maturing bell pepper that turns from green to red. This is a great choice for Northern gardeners bred by Wisconsin University in the1960s. Beautiful heirloom bell pepper with bright red flesh.

Hothouse peppers typically come from Holland, Mexico and Israel.Use small bell peppers for chopping and dicing. Large bell peppers work best for stuffing, roasting and slicing. These show-offs taste even milder than red or green peppers.

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

Great for long time storage with excellent crispy flesh and delicious zesty flavor. Originated in Ohio, so is a vigorous producer in northern climates. Pimento, aka Sheepnose, is a beautiful sweet pepper, ripening from green to red.

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Better quality and uniformity than most OPs. Organically grown. Pepper seeds germinate very slowly in cooler soil.

Organically grown. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation.

Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. Scovilles are a measure of heat. Suitable for greenhouse or open field production.

Friariello Napoletano is a sweet frying pepper with thin skin and excellent flavor. It is long and narrow and the peppers ripen from green to red. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Peppers set fruit best between 65-85°F. PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.

The plants are disease resistant. Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. (1 lb.) Nocera Rosso sel. Giapponese is a delicious Italian pepper variety that is long and narrow with...

The plant is very strong and productive, with good flower setting in warm climates. The fruits are relatively short and wide with thick juicy walls. A mid-early variety of sweet Kapia for open field and greenhouse production.

Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted...

Chocolate Beauty sweet bell pepper features medium-large, smooth 3 and 4 lobed fruits. Matures from green to a chocolate color. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

They're also the perfect size for appetizers — stuff them with cooked rice, shallots and chopped parsley and bake until brown and tender. These cute little peppers pack tons of crunch, color and a refreshing sweet taste! Slice them into rings to top...

Peppers set fruit best between 65-85°F. PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.