Vegetables Sweet Peppers Seed For Sale In Pittsburgh

After 4 weeks adjust temperature to 70°F (21°C) day and night. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage.,...

They are as deliciously fruity as reds. As sweet as red bell peppers, sometimes even sweeter. Large bell peppers work best for stuffing, roasting and slicing. These seasonal varieties are beautiful, mild, and crunchy.

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Bred by Johnny's, Escamillo has attractively shaped golden fruit with similar lobed shoulders and a flavor that rivals Carmen's.

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage.,...

Yolo Wonder sweet bell pepper features firm, thick walls on blocky, mostly four lobed fruits. Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Great for fresh eating, great for kitchen or market gardens. The productive plants produce early and are good for northern climates. Colorful golden bells are tasty and sweet.

Roasted red bells have a rich, velvety flavor. If green bells taste fresh and crisp as spring, reds are mellow and fruity as autumn. Large bell peppers work best for stuffing, roasting and slicing.

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. The plants should receive full sunlight. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with...

Beautiful on salads and other meals. Inside ripens to a deep red. Early maturing bell pepper that turns dark brown when fully ripened. Chocolate colored bell pepper with sweet flavor.

Matures from green to red. Lower temperatures permanently reduce plant productivity. Lynx F1 Hybrid is a mid early maturity blocky bell, 4-lobed sweet pepper. Plant is compact with a strong stem attachment that resists breaking.

A mid-early variety of sweet Kapia for open field and greenhouse production. The fruits are relatively short and wide with thick juicy walls. Suitable for: Sauce, roasted, grilled and fresh market consumption.

Not recommended. Start seeds in trays 8-10 weeks before anticipated transplant date. Store at 45-55°F and 95% relative humidity HR indicates high resistance. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow,...

Row cover young plants, remove after blossoms form. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. ¡Que rico! Your chili rellenos will be the talk of the neighborhood! The largest...

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. The plants should receive full sunlight. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost.

Marconi Red sweet pepper features fruits that are 9” x 1 1/2” starting out light-green and maturing to a bright-red. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost.

A sweet chocolate-cherry under tone with hint of citrus. Urban Farmer grown Carolina Reaper pepper plants. Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world.

Plants perform best when grown in raised beds and covered with plastic mulch. See chart below. Reliably uniform and very high-yielding, these classic poblanos have a distinctively strong flavor topped with a mild spice.

A high yielding plant, bearing large crops of crisp, golden fruits that blush with color. Perfect for any hot pepper lover! Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings...

(1 lb.) Mobly F1 Hybrid is a Lamuyo type pepper with very high yields. (Capsicum annuum) 4,000 seeds/oz.; 21-26 days, 72°F. Resistant to ToMV. Grow seedlings at 62°F night temperature and 70°F day temperature.