Vegetables Sweet Peppers Seed For Sale In Montgomery

Grow plants at approx. 4,000 seeds/oz. Known as a kapia type in Europe, where it is quite popular. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Great for fresh eating, great for kitchen or market gardens. The productive plants produce early and are good for northern climates. Colorful golden bells are tasty and sweet.

Early American pepper that is gaining again in popularity. Bullnose pepper was popular in early America and was grown by Thomas Jefferson. This is one of the first medium-large “bell”-type peppers, although this strain may be larger than the strain...

Grow plants at approx. 4,900 seeds/oz. In Asia, fruits are always cooked green but they also may be used red. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Start early indoors and transplant well after last frost. Bell pepper hybrid, large plant with good sunburn protection, strong growth and heavy fruiting, very thick walls, green to red ripe, mid-season, fresh market use, blocky shape.

The plants should receive full sunlight. If possible, maintain soil temperatures 80-90°F (27-32°C). 6" long x 2 1/2" wide, 5 oz. A beautiful pepper of the Italian "bull's horn" (corno di toro) type from Johnny's plant breeders Janika Eckert and Rob...

Lower temperatures permanently reduce plant productivity. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. 67 days to marketable green fruits and 85-88 days to mature chocolate fruits.

Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. Scovilles are a measure of heat. Tabby F1 Hybrid is a hybrid green to yellow pepper with a blocky bell shape exhibiting 4 lobes.

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

The plants should receive full sunlight. If possible, maintain soil temperatures 80-90°F (27-32°C). Very popular in Caribbean cooking. Nassau's cylindrical fruits with lobed ends avg.

This cherry pepper is great for drying and grinding into paprika. Alma Paprika is a highly productive cherry pepper that ripens from cream white to orange to red. The fruit has thick walls with mild flavor.

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

These cute little peppers pack tons of crunch, color and a refreshing sweet taste! Slice them into rings to top salads, soups or layer into sandwiches. They're also the perfect size for appetizers — stuff them with cooked rice, shallots and chopped...

These cute little peppers pack tons of crunch, color and a refreshing sweet taste! Slice them into rings to top salads, soups or layer into sandwiches. They're also the perfect size for appetizers — stuff them with cooked rice, shallots and chopped...

Grow plants at approx. 3,800 seeds/oz. Available in red, orange, and yellow. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

The plants should receive full sunlight. If possible, maintain soil temperatures 80-90°F (27-32°C). Early and easy to grow in diverse climates. A beautiful, flavorful trio when combined with Aura and Lipstick.

They are as deliciously fruity as reds. As sweet as red bell peppers, sometimes even sweeter. These seasonal varieties are beautiful, mild, and crunchy. Hothouse peppers typically come from Holland, Mexico and Israel.Use small bell peppers for chopping...

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

Roasted red bells have a rich, velvety flavor. If green bells taste fresh and crisp as spring, reds are mellow and fruity as autumn. They are actually green peppers that have been left to ripen.