Vegetables Sweet Peppers Seed For Sale In Lansing

Grow plants at approx. The plants should receive full sunlight. Prevent blossom end rot with adequate soil calcium and regular moisture. 4,900 seeds/oz. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after...

White colored bell pepper with sweet flavor. Pepper plant produce an abundance of white bell fruits. Peppers turn from translucent white to pale yellow when mature. Great addition to any salad or meal.

Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. Our Certified Organic California Wonder 300 TMR pepper features glossy green, thick-walled fruit which turn red at maturity.

If possible, maintain soil temperatures 80-90°F (27-32°C). 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Packet: 25 seeds.http://www.johnnyseeds.com/vegetables/peppers/sweet-peppers/lunchbox-pepper-mix-organic-pepper-seed-3515G.11.htmlPeppers thrive in well-drained, fertile soils with a pH...

This cherry pepper is great for drying and grinding into paprika. Alma Paprika is a highly productive cherry pepper that ripens from cream white to orange to red. The fruit has thick walls with mild flavor.

A deliciously sweet and tangy orange pepper. Blocky, thick skin pepper turning from green to bright orange when mature. Orange King is perfect for fresh eating, dips, salads, stuffing, stir fries and sandwiches.

Finest quality,uniform thick fruits . A king would be proud. Location is western ky, plan to have a nice supply of bell peppers this summer ! If interested please contact me before end of may.

If possible, maintain soil temperatures 80-90°F (27-32°C). 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Large bell peppers work best for stuffing, roasting and slicing. We like to cut a bell pepper into strips and munch it raw, dipped in hummus or dressing.Use small bell peppers for chopping and dicing.

Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. Keystone Resistant III sweet bell pepper exhibits large, thick-walled fruits averaging 4 1/2” by 3 1/2”, 4 lobed fruits.

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot.

Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. Orange Sun features sweet and flavorful orange peppers for salad, grilling and roasting.

Beautiful heirloom bell pepper with bright red flesh. Wisconsin Lakes is an early maturing bell pepper that turns from green to red. This is a great choice for Northern gardeners bred by Wisconsin University in the1960s.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. After 4 weeks adjust temperature to 70°F (21°C) day and night. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased...

You can tell that Sheepnose has vintage rural origins, since few of us see a sheep, or its nose, often enough to think of naming a lovely, delicious pimento after the ovine proboscis.

If possible, maintain soil temperatures 80-90°F (27-32°C). 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

At 5" long and 1" thick, this pepper is ready to spark up any salsa. The largest jalapeno in our offering and the perfect pepper for pickling, stuffing and slicing.

This is one big, hot red cayenne pepper. The fruits grow to 5" long and 1/2" thick and are often curled and twisted. It's easily dried for winter use. CAUTION: Use rubber gloves, or clean hot peppers under running water, to avoid skin burn from the pepper...