Vegetables Sweet Peppers Seed For Sale In Corpus Christi

Great addition to any salad or meal. Peppers turn from translucent white to pale yellow when mature. Pepper plant produce an abundance of white bell fruits. White colored bell pepper with sweet flavor.

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. Sturdy plants yield well; good leaf cover protects the fruit from sun scald.

A delicious and crispy bell pepper for home gardens. Sunbright is a beautiful bright yellow bell pepper, with nice yields of sweet peppers. Colorful and delicious, they'll add color to your salads and are perfect for stuffing.

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. Widely adapted but performs particularly well in cool climates where bell peppers are difficult to grow successfully.

Delicious good-sized fruit are great in salads or for cooking. This is one of the first medium-large “bell”-type peppers, although this strain may be larger than the strain grown by Mr. Jefferson and are more likely dating back to the Bull Nose of...

Start early indoors and transplant well after last frost. Bell pepper hybrid, large plant with good sunburn protection, strong growth and heavy fruiting, very thick walls, green to red ripe, mid-season, fresh market use, blocky shape.

A great snacking pepper that goes excellent with cheese. Originated in Ohio, so is a vigorous producer in northern climates. Pimento, aka Sheepnose, is a beautiful sweet pepper, ripening from green to red.

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

Familiar to all vegetable gardeners for ages, this classic heirloom pepper has set the standard since the late 1920s. Not just any bell pepper, the best of class. California Wonder always produces well formed, juicy, crunchy, large pepper fruits.

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. Medium-size plants yield well. When the first true leaves appear transplant seedlings into 2" cell-type containers...

Chocolate colored bell pepper with sweet flavor. Great for gardeners with short seasons. Early maturing bell pepper that turns dark brown when fully ripened. Beautiful on salads and other meals.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat. Start early indoors and transplant well after last frost. Fruits start out dark-green and mature to bright-red.

Start early indoors and transplant well after last frost. It has thick sweet flesh and ripens from green to red. Scovilles are a measure of heat. (1 lb.) Nocera Rosso sel. Giapponese is a delicious Italian pepper variety that is long and narrow with three...

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat. Start early indoors and transplant well after last frost. Peppers are yellow-green turning to red-orange and measure 5” x 2”.

Start early indoors and transplant well after last frost. Excellent raw, grilled and stuffed. Scovilles are a measure of heat. Marconi Rosso is a large sweet pepper that is 8” long and 3” wide.

Colorful golden bells are tasty and sweet. Great for fresh eating, great for kitchen or market gardens. The productive plants produce early and are good for northern climates.

14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. The upright plants have good branch strength and yield early and heavily.

Large bell peppers work best for stuffing, roasting and slicing. They're also super tasty raw and make pulling together a last-minute crudite platter a snap!Use small bell peppers for chopping and dicing.

They have thick walls and are good roasted or stuffed. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. When used for making paprika they shouldn't be harvested until they become red and dehydrated.

A beautiful rainbow variety of chili peppers. The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously...