Vegetables Sweet Peppers Seed For Sale In Alabama

Suitable for: Sauce, roasted, grilled and fresh market consumption. The fruits are relatively short and wide with thick juicy walls. A mid-early variety of sweet Kapia for open field and greenhouse production.

Blocky, thick skin pepper turning from green to bright orange when mature. This is the sweetest bell pepper we have tasted to date. A deliciously sweet and tangy orange pepper. Produces average yields of blocky fruits, with 4-5 lobes that measure 4″x6″...

Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Purple Beauty sweet bell pepper features thick-walled fruits that are dark-purple at maturity.

Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. California Wonder 300 TMR pepper features glossy green, thick-walled fruit which turn red at maturity.

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

The name comes from the French opera in which the gypsy Carmen falls in love with the bull-fighter Escamillo. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather...

These beautiful, mini-sized peppers are remarkably sweet and flavorful. 5,100 seeds/oz. Organically grown. All three varieties have tall strong plants that yield well for snack-type peppers.

But we think they are even prettier. These seasonal varieties are beautiful, mild, and crunchy. Large bell peppers work best for stuffing, roasting and slicing. They are as deliciously fruity as reds.

Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Keystone Resistant III sweet bell pepper exhibits large, thick-walled fruits averaging 4 1/2” by 3 1/2”, 4 lobed fruits.

Smooth, green fruits maturing to a deep golden-yellow. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature. Scovilles are a measure of heat.

4,500 seeds/oz. After 4 weeks adjust temperature to 70°F (21°C) day and night. Packet: 25 seeds.http://www.johnnyseeds.com/vegetables/peppers/sweet-bell-peppers/yankee-bell-organic-pepper-seed-566G.11.htmlPeppers thrive in well-drained, fertile soils...

Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Friariello Napoletano is a sweet frying pepper with thin skin and excellent flavor.

They seem to bring out the best in other ingredients. The bell pepper is used more as a vegetable (ingredient or garnish) than a spicy seasoning. Large bell peppers work best for stuffing, roasting and slicing.

Not available as a plant. Not recommended. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. See chart below.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature. ToMV Race 0 resistance . Dinky F1 Hybrid Sweet Petite mini bell pepper ripens from green to taxi-cab yellow at maturity.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature. ToMV Race 0 resistance . Roo F1 Hybrid Sweet Petite mini bell pepper ripens from green to deep red at maturity.

This is by far, America's favorite variety of pepper! The California Wonder pepper is a standard bell pepper that is widely adapted. California Wonder always produces well formed, juicy, crunchy, large pepper fruits.

Smooth, medium-small, tapered, "snub nose" (blunt end) bells with long fruit stems. 4,750 seeds/oz. Organically grown. The flesh under the skin is brick red. Of New Hampshire. When the first true leaves appear transplant seedlings into 2" cell-type containers...

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. 4,500 seeds/oz. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.