Vegetables Squash Seeds For Sale In Worcester

No two will look alike. It has gold flesh and is delicious baked or roasted. Can also be seeded directly in the field after soil temperature is 72°F. They are flattened globes with deep ribs.

HR indicates high resistance. Leave on vine until fully mature, rinds should be firm. Plant after frost danger when soil warms to 65°F. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations,...

The fruit has green skin with grey streaks. The sweet orange flesh has few seeds and is delicious in soups or baked and served in slices. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

Decorative and also delicious when cooked. Can also be seeded directly in the field after soil temperature is 72°F. 8-12” in diameter and weighs 5 lbs. Start early indoors in pots and transplant after last spring frost.

One of the most outstanding winter squashes we've grown. Beautiful flavor, high quality flesh. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (5-10 lbs.) Our Certified Organic Red Kuri winter Squash is also called Orange Hokkaido.

The standard zucchini. The fruit is dark green, glossy and tapers towards each end. Glossy fruit, good flavor, vigorous. The Black Beauty is a very popular variety of summer squash.

This squash has flesh that is dry and sweet with a finer grain than most winter squash. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

For summer squash, 4-6". If a squash fruit crop is also desired from the same planting, only harvest male flowers, leaving a few to pollinate the female flowers.Keep fruit at 40-50°F (5-10°C), 95% relative humidity for up to 2 weeks.

Sweat Dumpling is a small, 4″ diameter, teacup-shaped fruits that grow up to 1 lb. A great item to serve as a single-serving. Very sweet, deep orange flesh that is excellent for stuffing.

Harden plants 4–7 days prior to transplanting. Repeated exposure to temperatures below 50°F/10°C may cause chilling damage. Poor fruit development may indicate insufficient pollination.Sow 2-3 seeds per 2" container or plug flat about 3 weeks prior...

This squash produces noodle like flesh inside itself. A healthy, tasty replacement for spaghetti noodles. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Pyrethrin sprays may offer some control.Fruits are typically ready about 50-55 days after fruit set, and should be harvested before any hard frosts. Packet: 30 seeds.Fertile, well-drained soil with a pH of 5.8–6.8 is best.

It is slightly sweet and tender at this size and holds its shape when cooked. Peel skin and clean out seed cavity before cooking. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Fruit should be picked when 6 1/2”-7” long. Can also be seeded directly in the field after soil temperature is 72°F. Blocky, smoothly bulbed with open plant habit. Start early indoors in pots and transplant after last spring frost.

GARDEN HINTS: Leave on vine until fully mature. Certified Organic Seed. Fall and winter, this is a delicious butternut with improved fruit uniformity and increased yields. Excellent for storing.

Kabochas get sweeter with a few weeks of storage. After danger of frost has passed, transplant out according to the spacing recommendations for each variety. Small green fruit with lighter stripes makes a perfect single serving at ½ - 1¼ lb.

Protect young plants with floating row cover. Organically grown. Packet: 30 seeds.Fertile, well-drained soil with a pH of 5.8–6.8 is best. Sun cure by exposing fruits for 5-7 days or cure indoors by keeping squash at 80-85°F/27-29°C with good air...

The fruit is slightly narrower at the stem end. The plants are high yielding and have an open bush habit for ease of harvesting. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Zippy F1 Hybrid is a pale green zucchini squash with green speckles.

Honeybaby is a very productive variety of winter squash producing numerous fruits on a compact plant. Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties.

IR indicates intermediate resistance. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

Works well in combination with Grey Griller and Grenade. 38 days from germination. Green Griller features a low, open bush habit with low spine count. Can also be seeded directly in the field after soil temperature is 72°F.

Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

Cut it open to find a pale yellow flesh bursting with flavor. The Cushaw Green Striped squash has a long curved neck, 10×17″ in size and a white and green rind. Great for pies and baking.

Certified Organic Seed. Harvest in about 57 days. This organic Fordhook Zucchini has cylindrical, smooth, dark green, straight to slightly curves fruits with creamy white, tender flesh.

Plastic mulch and fabric row covers (AG-19 grade) can aide plant establishment and exclude insect pests during the seedling stage. Use as soon as possible for best quality.If anything you purchase from us proves unsatisfactory, we will either replace...

The golden flesh is smooth, dry, sweet and rich; a great yielding and keeping variety. Each with a slight teardrop-shape. A delicious Japanese winter squash. Red Kuri matures fruits that reach 10 lbs.