Vegetables Squash Seeds For Sale In United States

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs.

Start early indoors in pots and transplant after last spring frost. The fruit is small and orange with orange flesh. When harvest immature it can be prepared like a summer squash. Can also be seeded directly in the field after soil temperature is 72°F.

Start early indoors in pots and transplant after last spring frost. Tan-skinned fruits are 8” long, blocky and have a small bulbous seed cavity. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

An old heirloom was introduced in 1894 by Peter Henderson and Co.. Delicata is a high sugar content squash with fruits that weigh in from 1-3 lbs. A very distinct squash great for stuffing.

Attractive personal-sized squashes is superior in both flavor and yield! Deeply ribbed and striped fruits with a wide, slightly rounded bottom. Flesh is peach-colored, similar to an acorn squash but with better sweet flavor and texture.

Start early indoors in pots and transplant after last spring frost. It has slate blue skin with paler stripes. It is delicious and creamy when grilled, fried, baked or roasted. Can also be seeded directly in the field after soil temperature is 72°F.

(Kitchenette) 175-300/oz. Start early indoors in pots and transplant after last spring frost. It has a teardrop shape with light blue skin and stores very well. Bred by the University of NH in 1953.

No two will look alike. Start early indoors in pots and transplant after last spring frost. Semi-bush plants. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. Features peanut shaped warts all over the surface that adds another dimension to your fall displays.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. Excellent flavor and a novelty for fall decoration.

Where it really shines though is in fall displays of pumpkins and winter squash. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (8-15 lbs.) American Tondo is a delicious, unique looking, multipurpose Italian winter squash.

The squash are only 6-8″ long with light orange flesh and classic beige skin. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Beautiful flavor, high quality flesh. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (5-10 lbs.) Our Certified Organic Red Kuri winter Squash is also called Orange Hokkaido. One of the most outstanding winter squashes we've grown.

The sweet orange flesh has few seeds and is delicious in soups or baked and served in slices. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (37-44 lbs.) Lunga di Napoli is an Italian butternut shaped squash that is 2' long.

Tan-skinned fruits are 8” long, blocky and have a small bulbous seed cavity. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (4-5 lbs.) All American Selections Winner in 1970.

The flesh is a rich yellow-orange color, thick, sweet and flavorful. Start early indoors in pots and transplant after last spring frost. Great storage squash. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

It has lumpy, bumpy slate blue skin and deep orange-yellow flesh. Start early indoors in pots and transplant after last spring frost. Productive and vigorous vines, give them lots of space.

The Cushaw Green Striped squash has a long curved neck, 10×17″ in size and a white and green rind. Great for pies and baking. Cut it open to find a pale yellow flesh bursting with flavor.

Sweet Meat is a a delicious heirloom from the state of Oregon. Deep orange flesh that is sweet and great for cooking. Skin color is beautiful deep sea blue-green. Produces fruits that are large and flattened in shape.

Skin is an ivory with dark green stripes. A great item to serve as a single-serving. Sweat Dumpling is a small, 4″ diameter, teacup-shaped fruits that grow up to 1 lb. Very sweet, deep orange flesh that is excellent for stuffing.

Ivory cream skin with dark grey stripes. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F.

Nice white to beige coloring and the interior is creamy white. Start early indoors in pots and transplant after last spring frost. Tolerance to PM Races 1 & 2, PV. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. This early butternut features attractive, rich orange flesh that is sweet and delicious.

This squash is best known for its silver-edged seeds. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F.

Start early indoors in pots and transplant after last spring frost. 1,500 seeds/lb. 8-12” in diameter and weighs 5 lbs. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Decorative and also delicious when cooked.

Red Kuri matures fruits that reach 10 lbs. A delicious Japanese winter squash. The golden flesh is smooth, dry, sweet and rich; a great yielding and keeping variety. Each with a slight teardrop-shape.