Vegetables Squash Seeds For Sale In Tennessee

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. It is oval with green skin and large, raised, yellow ribs. Where it really shines though is in fall displays of pumpkins and winter squash.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Excellent baked, steamed or microwaved, and stores well. Tan-skinned fruits are 8” long, blocky and have a small bulbous seed cavity.

Transplant carefully as to not disturb roots. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. Quick to mature.

Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae. Row covers should be removed when plants begin to flower. Clip flowers 1-2" below flower base.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Delicious baked or for pies. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8”...

Tolerant to ZYMV and PM. Narragansett F1 also features outstanding yields and a full size vigorous vine. Great for fresh, peeling or processing markets. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a...

Tolerance to PM Races 1 & 2, PV. Trailing vine habit, extremely high quality flesh that is high sugary type. Ornamental or edible usage is perfect for this pint size squash. (1-2 lbs.) Buffy F1 Hybrid is a mini winter squash with long lasting shelf life...

Features peanut shaped warts all over the surface that adds another dimension to your fall displays. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (10-20 lbs.) Galeux d'Eysines is a beautiful French Heirloom winter squash from the Southwest of France.

Sun cure by exposing fruits for 5-7 days or cure indoors by keeping squash at 80-85°F/27-29°C with good air ventilation.Store at 50-60°F/10-15°C, 50-70% relative humidity and good ventilation.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Used for all types of dishes including pies and mashing. Beautiful flavor, high quality flesh. (5-10 lbs.) Our Certified Organic Red Kuri winter Squash is also called Orange Hokkaido.

Cut fruits from vines and handle carefully. Avoid problems with adequate soil drainage, good air flow, insect pest control, and crop rotation. Storage potential and timing of best eating quality varies by type.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Squash are highly uniform and well suited for fresh market.

GARDEN HINTS: Cultivate or mulch to control weeds. The fruit's interior is ready for serving like spaghetti 100 days after seed is sown. Fertilize when fruits form to increase yield.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Turns darker yellow as it gets larger. Skin may be bumpy. Our Certified Organic Early Summer Crookneck summer squash features a low growing, bushy plant.

For patty pan and round, 2-3" in diameter. Protect young plants with floating row cover. If a squash fruit crop is also desired from the same planting, only harvest male flowers, leaving a few to pollinate the female flowers.Keep fruit at 40-50°F (5-10°C),...

These turban-shaped fruits are 4 1/2" high and 6 1/2" across, and they weigh in at 5 lb. Buttercup has thick, orange flesh that cooks dry and sweet, with (as the name suggests) buttery rich flavor and dark green skin with silvery stripes and spots.

For patty pan and round, 2-3" in diameter. For vine borers, cut out of vines and hill soil over the wound. For highest quality fruit, succession plantings every 2-3 weeks may be needed.Common cucurbit diseases include powdery mildew, downy mildew, bacterial...

For summer squash, 4-6". Protect young plants with floating row cover. If a squash fruit crop is also desired from the same planting, only harvest male flowers, leaving a few to pollinate the female flowers.Keep fruit at 40-50°F (5-10°C), 95% relative...

Golden Egg's a picture-perfect gourmet sensation-with succulent flavor and texture. Spherical, golden-yellow egg-shaped zucchini measures up to 5" across, boasting delicious creamy flesh with hints of chartreuse.

Loaded with delicious nutty, buttery flavor, Eight Ball makes a fantastic stuffer. Size: 3-4" x 3". Vines are very productive. Ten years ago we introduced Roly Poly, the first round zucchini, to gardeners' great delight.

This hybrid is the best-looking, best tasting zucchini we've seen or tasted. The 8" cylindrical fruits are beautifully and boldly striped.

Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

Pyrethrin sprays may offer some control.For some varieties, it is common for the first fruits to be malformed, wither, or blacken, which indicates poor pollination and is usually remedied as more male flowers appear.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. 175-300 seeds/oz. Perfect in salads, dips, steamed, fried, baked, or stuffed. Tondo di Piacenza Italian zuccini squash features round, dark-green, smooth fruits with light-green markings.

The dark green flecked fruit show up well on the open plant. Try it once and you will be hooked! Garden Spineless F1 is an excellent home garden zucchini. It produces long cylindrical fruit on a scratchless open plant for easy pickings.

Winter varieties should be harvested when the rind is tough and dark in color. Space 3-4 feet apart in traditional garden rows. Harvest summer varieties when small and tender for best quality, usually 6 to 8 inches long.

The squash store from 2-6 months in a cool area. (5-7 lbs.) Vegetable Spaghetti is the classic spaghetti squash. Start early indoors in pots and transplant after last spring frost.