Vegetables Squash Seeds For Sale In Shreveport

Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Excellent baked, steamed or microwaved, and stores well. Can also be seeded directly in the field after soil temperature is 72°F.

A delicious, sweet, yellow flesh. Yield; 1 or sometimes 2 fruits/plant. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

A great scallop mix for home gardeners. A wonderful mixture of yellow, white, and green scallops. Get a mix of taste, maturity times and colors in your garden.

Keep soil evenly moist but not wet as too much moisture causes seed to rot. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm.

Organically grown. After danger of frost has passed, transplant out according to the spacing recommendations for each variety Handle seedlings carefully; minimal root disturbance is best.Sow 2 seeds at the appropriate spacing interval for the variety's...

Keep soil evenly moist but not wet as too much moisture causes seed to rot. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm.

For vine borers, cut out of vines and hill soil over the wound. For zucchini, 6-8" long. Harvest regularly, 2-3 times a week, once plants begin to produce. Squash bug eggs found on the undersides of leaves may be crushed by hand.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Bush varieties: sow 3-4 feet apart. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach.

High yielding squash. Yellow skin with pale flesh. Great when picked young. Smooth, straight, cucumber size.

In-row spacing depends on fruit size and is generally: small, 18-24"; medium, 24-36"; large, 36-48".Common cucurbit diseases include powdery mildew, downy mildew, bacterial wilt, and phytophthora.

Pilgrim may well be the best, most buttery, nutty, and flavorful winter squash ever. Fruits resist cracking during temperature fluctuations. Fruit with thick meaty necks and loads of much usable meat.

Space-saving, bush-type plants grow only 3' long. Each bush bears 4-5 butternut-shaped fruits averaging 1 1/2 lb. Plant when soil is warm. Winter squash keeps for months and makes superb pie.

A winter wonderland on your table! Change things up with this striking white acorn squash that looks like mashed potatoes when baked and fluffed. Fruits mashed, baked, steamed, or roasted.

Tolerant to LCV and PV. Can also be seeded directly in the field after soil temperature is 72°F. Open habit for easy harvest. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Greybeard F1 Hybrid summer squash features speckled grey-green, smooth fruit...

Golden Butta Bowl F1 Hybrid is a golden shell Kabocha winter squash. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost.

Keep soil evenly moist but not wet as too much moisture causes seed to rot. Leave on vine until fully mature, rinds should be firm. Vining varieties: sow 4-6 feet apart. Fertile, well-drained soil gives best results.

Medium-sized, 3-4 lb. Fertilize when fruits form to increase yield. CULINARY HINTS: Boil entire fruit about 20 minutes, open, remove seeds and fluff flesh out of shell with a fork for spaghetti-like appearance.

Fruit are medium yellow in color and have a slight crookneck with creamy white flesh. Can also be seeded directly in the field after soil temperature is 72°F. Open habit bush type plant.

Harden plants 4–7 days prior to transplanting. Plastic mulch and fabric row covers (AG-19 grade) can aide plant establishment and exclude insect pests during the seedling stage. Packet: 30 seeds.http://www.johnnyseeds.com/vegetables/squash/winter-squash/buttercup-burgess-strain-organic-squash-seed-2416.11.htmlFertile,...

This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards.

Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Tolerant to ZYMV and PM Race 2. Can also be seeded directly in the field after soil temperature is 72°F.

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Resistant to PM Race 1, Tolerant to ZMV, WMV. Can also be seeded directly in the field after soil temperature is 72°F.

A delicious Japanese winter squash. The golden flesh is smooth, dry, sweet and rich; a great yielding and keeping variety. Each with a slight teardrop-shape. Red Kuri matures fruits that reach 10 lbs.

Matures in 90-100 days; CERTIFIED ORGANIC. Planting and Harvesting Tips: Plants do best in full sun and require ample amounts of water and rich organic soil to thrive. Here are our best tips on How to Grow Squash , too! Each packet contains approximately...

True Hubbard has appeared in American gardens and been served on American tables since at least the 1780s. The long-storing fruits are excellent in pies and soups. Each, the squash has delicious yellow-gold flesh and deep green skin.

This squash is uniform in size and shape compared to other butternuts. Great for fresh, peeling or processing markets. Narragansett F1 also features outstanding yields and a full size vigorous vine.