Vegetables Squash Seeds For Sale In Sacramento

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (7-12 lbs.) Marina di Chioggia is an exceptional heirloom squash that is so delicious it may replace all your other winter squash and pumpkins.

Green varieties will keep up to 4–5 months in storage; Winter Sweet will keep up to 6 months. In-row spacing depends on fruit size and is generally: small, 18-24"; medium, 24-36"; large, 36-48".Common cucurbit diseases include powdery mildew, downy...

Toss with parmesan or serve with fresh sauce. Use fork to rake out "spaghetti". Cut in half length-wise and bake in 2" of water at 350 F until water boils. High-yielding, big-flavored gold-skinned spaghetti squash with 4-6 lb.

3 lb., and brighter lemon-yellow package make it more appealing for CSA boxes. Cut fruits from vines and handle carefully. Much more uniform in size than open pollinated varieties.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Delicious baked or for pies. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

Yields well and is a good keeper. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

Early maturing. Cut fruits from vines and handle carefully. Intermediate resistance to powdery mildew. Avoid problems with adequate soil drainage, good air flow, insect pest control, and crop rotation.

While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic, insulin-regulating properties.

The fruit's interior is ready for serving like spaghetti 100 days after seed is sown. Fertilize when fruits form to increase yield. Serve with spaghetti sauce or season to taste. Medium-sized, 3-4 lb.

This traditional variety is well known for its buttery flavor and firm texture. 6,300 seeds/lb. Poor fruit development may indicate insufficient pollination. Larger fruits will have a bumpy appearance.

Nutritional payload includes good amounts of vitamin C, E, and B6. Thick meaty fruits are flavorful at a broad range of cooking temperatures, whether fired up on the grill, sauteed, or steamed.

Harvest when fruits are young, when they are merely 2-3" in diameter, and steam or saute. An heirloom prized by generations of French squash connoisseurs for its mild, nutty flavor and ever-so-tender flesh and skin.

Peel skin and clean out seed cavity before cooking. The plants are vigorous vines. If not harvested young they can grow up to 4' long. This is a pale green strain with a lemon yellow interior.

Smooth, straight, green white flesh. The darkest and most tender zucchini we have. Pick at 6-8″ for tender flesh, great for slicing or cooked.

Delicious flavor and fine texture. Certified Organic Seed. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds.

Start early indoors in pots and transplant after last spring frost. 175-300 seeds/oz. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Blocky, smoothly bulbed with open plant habit.

Cut or gently twist off fruits when they have reached the desired size. Handle with care to avoid scratching fruits.Harvest male blossoms (with thin stems) or female blossoms (with thick stems and an immature fruit at the base of the flower) in mid to...

Growing on bush-type plants, the long, 10-12" cylindrical fruits are dark green striped with light green. You can harvest the fruits of this delicious Italian heirloom when it's young or at full maturity.

While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic, insulin-regulating properties.

The long-storing fruits are excellent in pies and soups. Weighing about 12 lb. True Hubbard has appeared in American gardens and been served on American tables since at least the 1780s.

Winter varieties should be harvested when the rind is tough and dark in color. An excellent choice for pies and baking, the Australian Butter Squash is packed with thick, peachy flesh and weighs in at 7-15 pounds.

After danger of frost, sow 3 to 4 seeds in groups 3 to 4' apart or sow 6" apart in rows, later thinning to 3' apart. Summer squash and zucchini ripen early and are highly productive.

Golden and White striped fruit are brightly visible under bushy plants. If you like 'Green Tiger' then you'll love 'Golden Zebra'. Harvest when the fruits are 7-8" long, or smaller for baby fruit use.

Interior is solid and dry. Ready about 85 days after sowing. Excellent for storing. Pick young and use like summer squash or let mature to 6 lbs. Fall and winter, this is a delicious butternut with improved fruit uniformity and increased yields.

In-row spacing depends on fruit size and is generally: small, 18-24"; medium, 24-36"; large, 36-48".Common cucurbit diseases include powdery mildew, downy mildew, bacterial wilt, and phytophthora.

Perfect in salads, dips, steamed, fried, baked, or stuffed. Excellent flavor and continuous, heavy yields. Can also be seeded directly in the field after soil temperature is 72°F.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Limon F1 Hybrid summer squash is a new color for zucchini. It has lime-green skin with lemon-yellow “effervescence”. Can also be seeded directly in the field after soil temperature is 72°F.