Vegetables Squash Seeds For Sale In Reno

Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Lunga Da Pergola is an edible Italian gourd that is at its best small, about 6” long. The plants are vigorous vines. If not harvested young they can grow up to 5' long.

Open bushes allow for easy spotting and harvesting of the squash. Days to maturity are from date of direct seeding. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. This squash is uniform in size and shape compared to other butternuts. Narragansett F1 also features outstanding yields and a full size vigorous vine.

Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost. Excellent flavor and a novelty for fall decoration.

Store for winter use at 45-55 F in a dry place. Fruits grow to 6". The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

Thin to 1 plant/container or cell with scissors. Cut fruits from vines and handle carefully. Protect young plants with floating row cover. Cha Cha's bright-orange flesh cooks up dry, flaky, sweet, and delicious.

Medium green, lightly flecked cylindrical fruits taste great, too. Cook's Garden Favorite. A super early French hybrid zucchini that is both high yielding and easy to pick.

Can also be seeded directly in the field after soil temperature is 72°F. This squash features durability and an open habit. Does well in areas with disease problems. Grey F1 Hybrid is an early grey squash with green scribbing and expanded disease tolerance.

Magda's sweet, nutty flavor is comparable to Zephyr. Cut or gently twist off fruits when they have reached the desired size. 3,800 seeds/lb. The blocky, pale-green, tapered fruits are usually picked small, 3-4" long, for stuffing, stir-fries, and pickling.

Smooth-skinned, blue-gray fruits are medium size, avg. Protect young plants with floating row cover. A much smaller and more marketable Blue Hubbard. Repeated exposure to temperatures below 50°F/10°C may cause chilling damage.

Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm. Growing this plant in the ground, small space gardeners can maximize production by packing them tightly together, or planting among other crops.

Toss with Parmesan cheese and butter. Days to maturity are from date of direct seeding. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

Fruits may be stored for early winter use. This short-vined, compact All-America Selections winner is ready to join you on the patio and bask in a container. At maturity and packed with delectable, creamy flesh.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (2 lbs.) Black Bellota F1 hybrid acorn winter squash features great dark coloring, extremely high quality flesh and a semi-bush habit.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Our Certified Organic Early Summer Crookneck summer squash features a low growing, bushy plant. Turns darker yellow as it gets larger.

Prolific and early to harvest. Round, succulent, sweet zucchinis in contrasting deep green, light green and shiny golden yellow.

4-5 lb., the same or slightly larger than Buttercup Burgess Strain. Thin to 1 plant/container or cell with scissors. Pyrethrin sprays may offer some control.Fruits are typically ready about 50-55 days after fruit set, and should be harvested before any...

Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost. Tolerant to Squash LCV and ZYV. Jasper F1 Hybrid summer squash is a green zucchini type with an open habit for...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Nice white to beige coloring and the interior is creamy white. Trailing vine habit, extremely high quality flesh that is high sugary type.

Distinctive, delicious, sweet flavor and vigorous, early-bearing plants. Summer squash and zucchini ripen early and are highly productive. The bush type plants take little space. After danger of frost, sow 3 to 4 seeds in groups 3 to 4' apart or sow 6"...

Squash bug eggs found on the undersides of leaves may be crushed by hand. Larger fruits with small seed cavities and thick, straight, cylindrical necks. Sun cure by exposing fruits for 5-7 days or cure indoors by keeping squash at 80-85°F/27-29°C with...

For best flavor, harvest when fruit is 2-3" in diameter. Row covers should be removed when plants begin to flower. Cut or gently twist off fruits when they have reached the desired size.

Can also be seeded directly in the field after soil temperature is 72°F. It is delicately flavored when harvested under 9” long. 175-300 seeds/oz. The plants are very productive.

Discard any fruit that is bruised or rotten. The go-to variety for summer squash, now organic! Black Beauty Zucchini ( C. In short-season climates, start indoors 3-4 weeks before the last frost date.

175-300 seeds/oz. Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost. If harvested regularly it keeps bearing for a long time.