Vegetables Squash Seeds For Sale In Pennsylvania

An old time favorite and great for markets. Produces high yields and is easy to grow. Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh.

The golden flesh is smooth, dry, sweet and rich; a great yielding and keeping variety. Each with a slight teardrop-shape. Red Kuri matures fruits that reach 10 lbs. A delicious Japanese winter squash.

Skin color is beautiful deep sea blue-green. Produces fruits that are large and flattened in shape. Sweet Meat is a a delicious heirloom from the state of Oregon. Deep orange flesh that is sweet and great for cooking.

HR indicates high resistance. Growing this plant in the ground, small space gardeners can maximize production by packing them tightly together, or planting among other crops. Curing not required; Stores 2-3 months.

Tasty 5-6"-long oval fruit slices into thick veggie steaks, squash fries, or wedges on skewers. To your health! Bushy, mounding plants offer a summer full of tasty abundance. Nutritional payload includes good amounts of vitamin C, E, and B6.

Delicious flavor and fine texture. Good for freezing. Meaty fruits with small crooknecks have bright yellow, bumpy skin. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make...

This beautiful strain has gained a nice following in the specialty produce trade. Protect young plants with floating row cover. Poor fruit development may indicate insufficient pollination.Sow 2-3 seeds per 2" container or plug flat about 3 weeks prior...

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. Excellent flavor and a novelty for fall decoration. Can also be seeded directly in the field after soil temperature is 72°F.

Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners. A wonderful mixture of yellow, white, and green scallops.

Yellow skin with pale flesh. Great when picked young. Smooth, straight, cucumber size. High yielding squash.

Fruits grow to 6". GARDEN HINTS: Leave on vine until fully mature. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. A quick and painless harvest awaits all season long. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation.

Plant after frost danger when soil warms to 65°F. See chart below; diseases vary by region. Leave on vine until fully mature, rinds should be firm. Harvest regularly when fruits are young to keep plants productive.

Cut or gently twist off fruits when they have reached the desired size. Rich yellow fruits with a medium bulb.Fertile, well-drained soil with a pH of 5.8–6.8 is best. Plastic mulch and fabric row covers (AG-19 grade) can aide plant establishment and...

Open plant habit and very few spines make for easy harvesting. Luscious flavor: whether grilled, sauteed or baked. Vigorous, high-yielding bush plants produce a cornucopia of straight-necked zucchini-type yellow fruit 6-8" long x 1" wide.

Oddly looks like baked potatoes! Perfect for fall soup, roasting and pie. Fruits with a sweet, nutty flavor. Compact plants produce 1–1½ lb. With this lovely butternut-colored acorn squash, you can bring fall color indoors as the weather cools.

Obsidian F1 Hybrid is a zucchini squash similar to Ambassador with strong qualities. Can also be seeded directly in the field after soil temperature is 72°F. Tolerant to ZMV, Squash LCV and PM Race 2.

The standard zucchini. The Black Beauty is a very popular variety of summer squash. Glossy fruit, good flavor, vigorous. The fruit is dark green, glossy and tapers towards each end.

'Green Eggs' dishes out slice after delicious slice of flavor. Gorgeous, green, 5” oval squashes are ready to leap onto the grill and dazzle you with caramelized, nutty taste and creamy flesh.

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

2,000 seeds/lb. A much smaller and more marketable Blue Hubbard. Thin to 1 plant per spacing interval after seedlings are established.Bush to short-vine habits generally require 6' between-row spacing, while long-vine habits require 12' between-row spacing.

Festival F1 squash is a beautiful multi-colored squash (1-2 lbs.) with excellent eating quality. Attractive personal-sized squashes is superior in both flavor and yield! Deeply ribbed and striped fruits with a wide, slightly rounded bottom.

Poor fruit development may indicate insufficient pollination.Sow 2-3 seeds per 2" container or plug flat about 3 weeks prior to transplanting. Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae.

This squash stores well. High-yielding vines produce a plentitude of cream-colored 6-8" acorn-shaped fruits with a wondrously sweet chestnut flavor. A favorite at our Fordhook Farm test gardens, this family heirloom squash from Missouri has a flavor that...

GARDEN HINTS: Cultivate or mulch to control weeds. CULINARY HINTS: Boil entire fruit about 20 minutes, open, remove seeds and fluff flesh out of shell with a fork for spaghetti-like appearance.

Early Summer Crookneck summer squash features a low growing, bushy plant. Skin may be bumpy. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.

Winter varieties should be harvested when the rind is tough and dark in color. A light mulch will help retain soil moisture. Move seedlings outside when all danger of frost has passed, and soil temperatures have warmed.