Vegetables Squash Seeds For Sale In Oregon

Flesh is peach-colored, similar to an acorn squash but with better sweet flavor and texture. Semi-bush habit with excellent storage ability. Festival F1 squash is a beautiful multi-colored squash (1-2 lbs.) with excellent eating quality.

Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. A garden staple, this summer squash is very popular in the United States. The Early Prolific Straightneck is a yellow, straight-necked type, summer...

Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae. Cut fruits from vines and handle carefully. Thin to 1 plant per spacing interval after seedlings are established.Bush to short-vine habits generally require 6' between-row...

3,300 seeds/lb. For highest quality fruit, succession plantings every 2-3 weeks may be needed.Common cucurbit diseases include powdery mildew, downy mildew, bacterial wilt, and phytophthora.

Vining varieties: sow 4-6 feet apart. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic, insulin-regulating properties.

Summer Ball's open, bush habit makes for easy picking. Row covers should be removed when plants begin to flower. For patty pan and round, 2-3" in diameter. Fruits are less prone to blossom-end greening.

Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers. Averaging 7-8 inches long and 3 inches wide, these smooth-skinned squash have lustrous, shadowy, intense green skin and an attractive, cylindrical shape.

Pyrethrin sprays may offer some control.Fruits are typically ready about 50-55 days after fruit set, and should be harvested before any hard frosts. Sun cure by exposing fruits for 5-7 days or cure indoors by keeping squash at 80-85°F/27-29°C with good...

Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae. Cut fruits from vines and handle carefully. Thin to 1 plant per spacing interval after seedlings are established.Bush to short-vine habits generally require 6' between-row...

Vining varieties: sow 4-6 feet apart. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic, insulin-regulating properties.

Serve with spaghetti sauce or season to taste. Can be stored several months in a cool, dry place. The fruit's interior is ready for serving like spaghetti 100 days after seed is sown.

Firm, fine flavor with very vigorous spreading vines. Give tatume plenty of room to spread and yields will be very high. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes.

Can also be seeded directly in the field after soil temperature is 72°F. This acorn squash is also very prolific. Since table Queen is about the size of a coconut, it is just right for cutting in half and baking.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Great storage squash. Start early indoors in pots and transplant after last spring frost. The flesh is a rich yellow-orange color, thick, sweet and flavorful.

This squash is best when harvested at 5-6″ long and 1 1/2″ wide. Adora has beautiful grey green fruit with small stripes and a bulbous shape. Start early indoors in pots and transplant after last spring frost.

Fertilize when fruits form to increase yield. Delicious flavor and fine texture. Ready to harvest about 53 days after seed is planted. GARDEN HINTS: Use when fruits are young and tender.

An old heirloom was introduced in 1894 by Peter Henderson and Co.. Very sweet flavor that is great for cooking. Delicata is a high sugar content squash with fruits that weigh in from 1-3 lbs.

Can also be seeded directly in the field after soil temperature is 72°F. 175-300 seeds/oz. Plants are productive. The fruit is cylindrical when small and bulbous when larger. Ortolana di Faenza is a delicious pale green Italian zucchini squash.

2,600 seeds/lb. Green varieties will keep up to 4–5 months in storage; Winter Sweet will keep up to 6 months. Very good flavor and texture. Pyrethrin sprays may offer some control.Fruits are typically ready about 50-55 days after fruit set, and should...

Plant breeders have recreated a stunning winter squash once prized by the Sioux but long lost to cultivation. Fine-grained orange flesh is sweet and nutty. Mature fruits are 8" x 9" and weigh 5-7lbs..

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. Tolerant to Squash LCV and ZYV. Jasper F1 Hybrid summer squash is a green zucchini type with an open habit for easy harvesting.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Bush varieties: sow 3-4 feet apart. HR indicates high resistance. Transplant carefully as to not disturb roots.

4,500 seeds/lb. For highest quality fruit, succession plantings every 2-3 weeks may be needed.Common cucurbit diseases include powdery mildew, downy mildew, bacterial wilt, and phytophthora.

Rich flavor and white flesh. Marrow Segev has a small growth habit with big yields! Matures in 47 days and produces spineless, creamy green fruits. A parthenocarpic squash so no pollination is needed.

AAS Winner 1949, early bush cocozelle, spiny semi-open cut leaf plants can set 30 cylindrical slightly tapered fruits, thin light-green skin with dark-green stripes, firm creamy-white flesh, pick when 4-6 in.

2,500 seeds/lb. Green varieties will keep up to 4–5 months in storage; Winter Sweet will keep up to 6 months. A bit smaller than typical kabocha, averaging 3-4 lb., with deep-orange flesh that is medium-dry and sweet.

This 1970 All-America Selections winner from Massachusetts is still deservedly the most widely grown, full-size OP butternut. Repeated exposure to temperatures below 50°F/10°C may cause chilling damage.