Vegetables Squash Seeds For Sale In Ontario

Tan-skinned fruits are 8” long, blocky and have a small bulbous seed cavity. Can also be seeded directly in the field after soil temperature is 72°F. Excellent baked, steamed or microwaved, and stores well.

The standard zucchini. The fruit is dark green, glossy and tapers towards each end. Glossy fruit, good flavor, vigorous. The Black Beauty is a very popular variety of summer squash.

A delicious Japanese winter squash. Each with a slight teardrop-shape. Red Kuri matures fruits that reach 10 lbs. The golden flesh is smooth, dry, sweet and rich; a great yielding and keeping variety.

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications. These long-storing squash will provide delicious eating all winter long.

Tender flesh is smooth, sweet, and bright orange for baking, mashing, and pies. Vigorous, short vine. Plastic mulch and fabric row covers (AG-19 grade) can aide plant establishment and exclude insect pests during the seedling stage.

Excellent flavor and a novelty for fall decoration. Start early indoors in pots and transplant after last spring frost. (10 lbs.) Triamble is a triangular heirloom winter squash from Australia.

Row covers should be removed when plants begin to flower. Spineless, easy-to-harvest plant is a high-yielder of attractive, shiny yellow cylindrical fruits with white stripes and fresh-looking, green stems.

Cut fruits from vines and handle carefully. Hubbards are better after a few weeks in storage and will keep up to 6 months. 2,100 seeds/lb. Range with some larger . Poor fruit development may indicate insufficient pollination.Sow 2-3 seeds per 2" container...

Marrow Segev has a small growth habit with big yields! Matures in 47 days and produces spineless, creamy green fruits. Rich flavor and white flesh. A parthenocarpic squash so no pollination is needed.

Handle with care to avoid scratching fruits.Harvest male blossoms (with thin stems) or female blossoms (with thick stems and an immature fruit at the base of the flower) in mid to late morning when fully open.

GARDEN HINTS: Leave on vine until fully mature. Certified Organic Seed. Ready about 85 days after sowing. Fall and winter, this is a delicious butternut with improved fruit uniformity and increased yields.

It is fiber-less, sweet and dry. Productive and vigorous vines, give them lots of space. Start early indoors in pots and transplant after last spring frost. With ideal conditions it can be stored for almost a year.

This squash has flesh that is dry and sweet with a finer grain than most winter squash. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Delicious baked or for pies.

Upright bush-habited plants are early and productive. We love that the beautiful, light yellow fruit is very slow to form seeds. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers.

For highest quality fruit, succession plantings every 2-3 weeks may be needed.Common cucurbit diseases include powdery mildew, downy mildew, bacterial wilt, and phytophthora. Use as soon as possible for best quality.If anything you purchase from us proves...

Narragansett F1 also features outstanding yields and a full size vigorous vine. Tolerant to ZYMV and PM. Start early indoors in pots and transplant after last spring frost. Great for fresh, peeling or processing markets.

In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications. HR indicates high resistance.

It has the ivory color and dark green stripes of a Delicata, but in a round, flat-topped shape and dainty, single-serving size. Protect young plants with floating row cover. Thin to 1 plant per spacing interval after seedlings are established.Bush to...

Green varieties will keep up to 4–5 months in storage; Winter Sweet will keep up to 6 months. Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae.

While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic, insulin-regulating properties.

True Hubbard has appeared in American gardens and been served on American tables since at least the 1780s. Each, the squash has delicious yellow-gold flesh and deep green skin. Weighing about 12 lb.

In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications. HR indicates high resistance.

Fertilize when fruits form to increase yield. Cultivate or mulch to control weeds. GARDEN HINTS: Use when fruits are young and tender. Meaty fruits with small crookneck have bright yellow, bumpy skin.

Open habit for easy harvest. Can also be seeded directly in the field after soil temperature is 72°F. Tolerant to LCV and PV. Start early indoors in pots and transplant after last spring frost.

To your health! ‘Great Griller's flavor can make you overlook how really nutrition-packed squash is. Thick meaty fruits are flavorful at a broad range of cooking temperatures, whether fired up on the grill, sauteed, or steamed.

Row covers should be removed when plants begin to flower. Compact plants with great yield potential. Cut or gently twist off fruits when they have reached the desired size. Poor fruit development may indicate insufficient pollination.