Vegetables Squash Seeds For Sale In North Carolina

Harvest regularly, 2-3 times a week, once plants begin to produce. Handle with care to avoid scratching fruits.Harvest male blossoms (with thin stems) or female blossoms (with thick stems and an immature fruit at the base of the flower) in mid to late...

Harvest regularly, 2-3 times a week, once plants begin to produce. Handle with care to avoid scratching fruits.Harvest male blossoms (with thin stems) or female blossoms (with thick stems and an immature fruit at the base of the flower) in mid to late...

For vine borers, cut out of vines and hill soil over the wound. Poor fruit development may indicate insufficient pollination.Sow 2-3 seeds per 2" container or plug flat about 3 weeks prior to transplanting.

Weight: 2-3 lb. For vine borers, cut out of vines and hill soil over the wound. Sun cure by exposing fruits for 5-7 days or cure indoors by keeping squash at 80-85°F/27-29°C with good air ventilation.Store at 50-60°F/10-15°C, 50-70% relative humidity...

If necessary, check with your local Cooperative Extension Service agent for specific control options.Cucumber beetles, squash bugs, and vine borers are all common pests for cucurbits.

Harvest regularly, 2-3 times a week, once plants begin to produce. Handle with care to avoid scratching fruits.Harvest male blossoms (with thin stems) or female blossoms (with thick stems and an immature fruit at the base of the flower) in mid to late...

Squash bug eggs found on the undersides of leaves may be crushed by hand. Row covers should be removed when plants begin to flower. Deep scarlet fruits are slightly flat-round, avg.

Excellent for storing. Ready about 85 days after sowing. Interior is solid and dry. Pick young and use like summer squash or let mature to 6 lbs. Fall and winter, this is a delicious butternut with improved fruit uniformity and increased yields.

Just what the doctor ordered: a virus-resistant, sunshine-yellow squash. Plants produce more, better-quality fruits over a longer time, and the leaves stay big, green, and attractive.

Plant breeders have recreated a stunning winter squash once prized by the Sioux but long lost to cultivation. Fine-grained orange flesh is sweet and nutty. Mature fruits are 8" x 9" and weigh 5-7lbs..

Days to maturity are from date of direct seeding. Leave on vine until fully mature, rinds should be firm. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination.

After danger of frost has passed, transplant out according to the spacing recommendations for each variety Handle seedlings carefully; minimal root disturbance is best.Sow 2 seeds at the appropriate spacing interval for the variety's vine length, 1/2-1"...

Tolerant to ZMV, CMV and PV. This variety features the classic cylindrical zucchini shape along with top quality and top yields. Can also be seeded directly in the field after soil temperature is 72°F.

Plastic mulch and fabric row covers (AG-19 grade) can aide plant establishment and exclude insect pests during the seedling stage. Avoid problems with adequate soil drainage, good air flow, insect pest control, and crop rotation.

Tolerant to LCV and PV. Open habit for easy harvest. Can also be seeded directly in the field after soil temperature is 72°F. Greybeard F1 Hybrid summer squash features speckled grey-green, smooth fruit with good color.

Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. It has slate blue skin with paler stripes. The flesh is golden-yellow, sweet and fiberless.

Delicious baked or for pies. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs.

A favorite at our Fordhook Farm test gardens, this family heirloom squash from Missouri has a flavor that is distinctly sweet potatoesque. High-yielding vines produce a plentitude of cream-colored 6-8" acorn-shaped fruits with a wondrously sweet chestnut...

Plastic mulch and fabric row covers (AG-19 grade) can aide plant establishment and exclude insect pests during the seedling stage. Avoid problems with adequate soil drainage, good air flow, insect pest control, and crop rotation.

Upright, vigorous plants with open habit. Distinctive, dark green Italian-type zucchini with light green ridges. Ready to harvest 55 days after sowing seed in the garden. Appears star-shaped when slices are cut crosswise.

Shaped like a cupcake, delectable oblate 2-5” fruits parts perfectly calibrated flavor: somewhat sweet, somewhat savory. Large, trailing plant yields dozens of round, green squash.

Early, with rich yellow-squash flavor and very high yielding. The bush type plants take little space and produces 7-8" fruit. After danger of frost, sow 3 to 4 seeds in groups 3 to 4' apart or sow 6" apart in rows, later thinning to 3' apart.

This is a pale green strain with a lemon yellow interior. The plants are vigorous vines. If not harvested young they can grow up to 4' long. Peel skin and clean out seed cavity before cooking.

Marrow Segev has a small growth habit with big yields! Matures in 47 days and produces spineless, creamy green fruits. Rich flavor and white flesh. Resistant to powdery mildew. A parthenocarpic squash so no pollination is needed.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Great for pies and baking. The Cushaw Green Striped squash has a long curved neck, 10×17″ in size and a white and green rind. Cut it open to find a pale yellow flesh bursting with flavor.

A classic, simple summer squash. In short-season climates, start indoors 3-4 weeks before the last frost date. Winter varieties should be harvested when the rind is tough and dark in color.