Vegetables Squash Seeds For Sale In Louisiana

Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato.

Tan-skinned fruits are 8” long, blocky and have a small bulbous seed cavity. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F.

Use as soon as possible for best quality.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Packet: 30 seeds.Fertile, well-drained soil with a pH of 5.8–6.8 is best.

Use as soon as possible for best quality.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Packet: 30 seeds.http://www.johnnyseeds.com/vegetables/squash/summer-squash/dunja-organic-f1-squash-seed-3843G.11.htmlFertile,...

Sun cure by exposing fruits for 5-7 days or cure indoors by keeping squash at 80-85°F/27-29°C with good air ventilation.Store at 50-60°F/10-15°C, 50-70% relative humidity and good ventilation.

Harvest in about 57 days. Certified Organic Seed. The bush-like plants are vigorous and the fruits are best when 6-8" long. This organic Fordhook Zucchini has cylindrical, smooth, dark green, straight to slightly curves fruits with creamy white, tender...

Skin is an ivory with dark green stripes. Medium length vines. Very sweet, deep orange flesh that is excellent for stuffing. Sweat Dumpling is a small, 4″ diameter, teacup-shaped fruits that grow up to 1 lb.

The vines produce plentiful cream-colored, green-striped oblong fruits, about 3" in diameter and 6" long. Introduced in 1891, Delicata's taste is remarkably similar to that of sweet potatoes, but it's much easier to grow.

Buttercup has thick, orange flesh that cooks dry and sweet, with (as the name suggests) buttery rich flavor and dark green skin with silvery stripes and spots. These turban-shaped fruits are 4 1/2" high and 6 1/2" across, and they weigh in at 5 lb.

Great for pies and baking. Cut it open to find a pale yellow flesh bursting with flavor. The Cushaw Green Striped squash has a long curved neck, 10×17″ in size and a white and green rind.

Grenade includes an outstanding disease tolerance package and an open habit for easy harvest. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F.

Sun cure by exposing fruits for 5-7 days or cure indoors by keeping squash at 80-85°F/27-29°C with good air ventilation.Store at 50-60°F/10-15°C, 50-70% relative humidity and good ventilation.

Transplant carefully as to not disturb roots. CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic Virus ZYMV | Zucchini Yellow Mosaic Virus * Numbers indicate specific disease race.

Pyrethrin sprays may offer some control.Fruits are typically ready about 50-55 days after fruit set, and should be harvested before any hard frosts. Thin to 1 plant/container or cell with scissors.

Where it really shines though is in fall displays of pumpkins and winter squash. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F.

Fordhook Zucchini has cylindrical, smooth, dark green, straight to slightly curves fruits with creamy white, tender flesh. Harvest in about 57 days. The bush-like plants are vigorous and the fruits are best when 6-8" long.

Squash bug eggs found on the undersides of leaves may be crushed by hand. Poor fruit development may indicate insufficient pollination. Cut or gently twist off fruits when they have reached the desired size.

3-4 fruits/plant. Deep scarlet fruits are slightly flat-round, avg. Vigorous, short vine. Sun cure by exposing fruits for 5-7 days or cure indoors by keeping squash at 80-85°F/27-29°C with good air ventilation.Store at 50-60°F/10-15°C, 50-70% relative...

Brings zuke-lovers an earlier harvest, out of this world yields and exceptional vigor. Spine-free plants yield plentiful full-size 6-8” deep-green fruits. Burpee Exclusive. Hail, the new Zucchini King, the new triple-crowner ruler of the zucchini patch.

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen. Probably the best eating quality squash of all the Hubbards.

Discard any fruit that is bruised or rotten. A rare heirloom that only takes 50-55 days to maturity. Winter varieties should be harvested when the rind is tough and dark in color. In short-season climates, start indoors 3-4 weeks before the last frost...

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. This squash produces noodle like flesh inside itself.

Rich flavor and white flesh. Resistant to powdery mildew. A parthenocarpic squash so no pollination is needed. Marrow Segev has a small growth habit with big yields! Matures in 47 days and produces spineless, creamy green fruits.

Generous plants produce large yields of 4-6 lb. Red Kuri's magnificent bright scarlet tear-drop-shaped fruits are packed with dense flesh that's smashing roasted or in soups. This squash commands your attention on account of the fruits' color and succulent...

This variety is a great ornamental and edible squash. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F. Tolerant to PM Race 1 and 2 and PV.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic,...

AAS Winner 1949, early bush cocozelle, spiny semi-open cut leaf plants can set 30 cylindrical slightly tapered fruits, thin light-green skin with dark-green stripes, firm creamy-white flesh, pick when 4-6 in.