Vegetables Squash Seeds For Sale In Hialeah

The squash store from 2-6 months in a cool area. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. This heirloom winter squash turns from cream to buff color when it is ready to harvest.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Also makes an excellent novelty squash. Grey Griller F1 Hybrid zucchini summer squash is rectangular in shape and when sliced the long way, is perfect to put on the grill and will not be difficult to...

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches...

Space-saving semi-bush plants can be trained up a trellis for extra real estate conservation. Uniform fruit average between 1/2 and 1 1/2 pounds each with an appealing tan colored skin and deep orange flesh.

Produces high yields and is easy to grow. An old time favorite and great for markets. Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh.

Weighing about 12 lb. Each, the squash has delicious yellow-gold flesh and deep green skin. The long-storing fruits are excellent in pies and soups. True Hubbard has appeared in American gardens and been served on American tables since at least the 1780s.

You'll love growing and using Lunar Eclipse, Sunburst and Sunbeam in your favorite recipes. Size 1-2" x 2 1/2-3". A value packed trio of miniature patty pan types-colorful and especially flavorful.

This is a pale green strain with a lemon yellow interior. 54 days to young fruit. The plants are vigorous vines. Start early indoors in pots and transplant after last spring frost.

Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. It can be eaten young like a zucchini or mature when it tastes like a butternut squash.

Sweat Dumpling is a small, 4″ diameter, teacup-shaped fruits that grow up to 1 lb. Skin is an ivory with dark green stripes. Very sweet, deep orange flesh that is excellent for stuffing.

Start early indoors in pots and transplant after last spring frost. Tolerant to Squash LCV and ZYV. Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Poor fruit development may indicate insufficient pollination.Sow 2-3 seeds per 2" container or plug flat about 3 weeks prior to transplanting. Squash bug eggs found on the undersides of leaves may be crushed by hand.

Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. It is sweet and flavorful. (1.5-2 lbs.) Angel Hair F1 Hybrid is a personal size spaghetti squash that provides only 1-2 servings.

Space 3-4 feet apart in traditional garden rows. Each packet contains approximately 20 seeds. Discard any fruit that is bruised or rotten. Use a sharp pruning knife to cut the fruit, and at least 2-3 inches of the stem, from the vine.

Pyrethrin sprays may offer some control.Fruits are typically ready about 50-55 days after fruit set, and should be harvested before any hard frosts. Storage potential and timing of best eating quality varies by type.

Fruit are medium yellow in color and have a slight crookneck with creamy white flesh. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

'Green Eggs' dishes out slice after delicious slice of flavor. Gorgeous, green, 5” oval squashes are ready to leap onto the grill and dazzle you with caramelized, nutty taste and creamy flesh.

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

Cut or gently twist off fruits when they have reached the desired size. If a squash fruit crop is also desired from the same planting, only harvest male flowers, leaving a few to pollinate the female flowers.Keep fruit at 40-50°F (5-10°C), 95% relative...

The 6-8" medium-green fruits have pale green ribs and flecks. The prominent ribs create star-shaped slices which are lovely sauteed or roasted. Known and beloved by Italians as "Costata Romanesco", this Italian heirloom offers up a distinctive nutty flavor.

Move seedlings outside when all danger of frost has passed, and soil temperatures have warmed. A light mulch will help retain soil moisture. Space 3-4 feet apart in traditional garden rows.

Protect young plants with floating row cover. Intermediate resistance to cucumber mosaic virus and powdery mildew. Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae.

Certified Organic Seed. Excellent for storing. Interior is solid and dry. GARDEN HINTS: Leave on vine until fully mature. Ready about 85 days after sowing. Fall and winter, this is a delicious butternut with improved fruit uniformity and increased yields.

Start early indoors in pots and transplant after last spring frost. (Round Zucchini Squash) 175-300/oz. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. This variety is a blotchy to scribbled grey coloration.

Sweet Meat is a a delicious heirloom from the state of Oregon. Produces fruits that are large and flattened in shape. Skin color is beautiful deep sea blue-green. Deep orange flesh that is sweet and great for cooking.