Vegetables Squash Seeds For Sale In Grand Rapids

For vine borers, cut out of vines and hill soil over the wound. Cut or gently twist off fruits when they have reached the desired size. Use as soon as possible for best quality.If anything you purchase from us proves unsatisfactory, we will either replace...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Leave on vine until fully mature, rinds should be firm. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Bush varieties: sow 3-4 feet apart. Squash are rich in the carotenoids necessary for vitamin A production and...

Delicatas can be eaten right out of the field after harvest and will keep up to 4 months in storage.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

This variety is great picked small and used as summer squash, or let ripen and use for winter storage. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

Plant after frost danger when soil warms to 65°F. Tempting and tender, these lemon yellow, straightneck squash are succulent and delicious with creamy white flesh. Leave on vine until fully mature, rinds should be firm.

Meaty fruits with small crooknecks have bright yellow, bumpy skin. Delicious flavor and fine texture. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds.

Sunburst is a beautiful butter yellow scallop-type squash. Each fruit is accented with a small dark green ring. Best used when harvested and eaten at around 3" across. Ready to harvest 50-55 days after sowing.

For zucchini, 6-8" long. Pyrethrin sprays may offer some control.For some varieties, it is common for the first fruits to be malformed, wither, or blacken, which indicates poor pollination and is usually remedied as more male flowers appear.

Leave on vine until fully mature, rinds should be firm. Keep soil evenly moist but not wet as too much moisture causes seed to rot. Vining varieties: sow 4-6 feet apart. HR indicates high resistance.

Plant after frost danger when soil warms to 65°F. Red Kuri has smooth textured flesh and a delightfully rich, sweet flavor. Leave on vine until fully mature, rinds should be firm.

Growing on bush-type plants, the long, 10-12" cylindrical fruits are dark green striped with light green. You can harvest the fruits of this delicious Italian heirloom when it's young or at full maturity.

Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost.

Can also be seeded directly in the field after soil temperature is 72°F. Tolerant to PM Race 2. This squash turns yellow-orange when ripe and has deep orange flesh. Start early indoors in pots and transplant after last spring frost.

Protect young plants with floating row cover. Pyrethrin sprays may offer some control.Fruits are typically ready about 50-55 days after fruit set, and should be harvested before any hard frosts.

Cook's Garden Favorite. Deeply ribbed zucchini type summer squash with robust, nutty Italian flavor. For a real delicacy, harvest small, with the flowers still attached, slice lengthwise and sautee in a bit of olive oil and garlic.

These turban-shaped fruits are 4 1/2" high and 6 1/2" across, and they weigh in at 5 lb. Buttercup has thick, orange flesh that cooks dry and sweet, with (as the name suggests) buttery rich flavor and dark green skin with silvery stripes and spots.

Fruits are medium-long, slender and cylindrical in shape. Bright golden color and a delicious, distinctive zucchini flavor. Cultivate or mulch to control weeds. Fertilize when fruits form to increase yield.

Plants produce more, better-quality fruits over a longer time, and the leaves stay big, green, and attractive. Just what the doctor ordered: a virus-resistant, sunshine-yellow squash.

Red Kuri is the exception in that it is delicious right out of the field, but will only last a maximum of 3 months.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen.

Try these 1–1½ lb. Vigorous vines bear 3–4 fruits per plant, providing a delicious source of vitamin C for the entire family. A winter wonderland on your table! Change things up with this striking white acorn squash that looks like mashed potatoes...

In-row spacing depends on fruit size and is generally: small, 18-24"; medium, 24-36"; large, 36-48".Common cucurbit diseases include powdery mildew, downy mildew, bacterial wilt, and phytophthora.

Has tolerance to Powdery mildew and ZYMV. Golden Butta Bowl F1 Hybrid is a golden shell Kabocha winter squash. Can also be seeded directly in the field after soil temperature is 72°F.

For vine borers, cut out of vines and hill soil over the wound. Thin to 1 plant/container or cell with scissors. After danger of frost has passed, transplant out according to the spacing recommendations for each variety Handle seedlings carefully; minimal...

Can also be seeded directly in the field after soil temperature is 72°F. Intermediate resistance to Partial ZMV, WMV II, PRV, PM 1 and 2. Very few spines on the leaves makes it comfortable to pick.

Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.