Vegetables Squash Seeds For Sale In Garden Grove

Squash bug eggs found on the undersides of leaves may be crushed by hand. If a squash fruit crop is also desired from the same planting, only harvest male flowers, leaving a few to pollinate the female flowers.Keep fruit at 40-50°F (5-10°C), 95% relative...

Use as soon as possible for best quality.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. For highest quality fruit, succession plantings every 2-3 weeks may be needed.Common cucurbit...

Repeated exposure to temperatures below 50°F/10°C may cause chilling damage. 4-5 lb., are light-gray with a charcoal mottle, and skin color resists fading. Best eating quality between 2 and 5 months after harvest.

Growing on bush-type plants, the long, 10-12" cylindrical fruits are dark green striped with light green. You can harvest the fruits of this delicious Italian heirloom when it's young or at full maturity.

Spine-free plants yield plentiful full-size 6-8” deep-green fruits. Hail, the new Zucchini King, the new triple-crowner ruler of the zucchini patch. Burpee Exclusive. 'Burpee's Best' is your go-to zuke for rich, buttery flavor and refined texture.

Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination.

Weight: 2-3 lb. Packet: 30 seeds.Fertile, well-drained soil with a pH of 5.8–6.8 is best. Harden plants 4–7 days prior to transplanting. Cut fruits from vines and handle carefully.

After danger of frost has passed, transplant out according to the spacing recommendations for each variety Handle seedlings carefully; minimal root disturbance is best.Sow 2 seeds at the appropriate spacing interval for the variety's vine length, 1/2-1"...

Large orange ribbed rind, with flesh that is thick, juicy and spicy. A delicious Japanese heirloom. Tender flesh, 5 lbs., great baked or roasted.

Skin color is beautiful deep sea blue-green. Sweet Meat is a a delicious heirloom from the state of Oregon. Produces fruits that are large and flattened in shape. Deep orange flesh that is sweet and great for cooking.

Start early indoors in pots and transplant after last spring frost. Features peanut shaped warts all over the surface that adds another dimension to your fall displays. Can also be seeded directly in the field after soil temperature is 72°F.

Tondo di Piacenza Italian zuccini squash features round, dark-green, smooth fruits with light-green markings. 175-300 seeds/oz. Excellent flavor and continuous, heavy yields. Can also be seeded directly in the field after soil temperature is 72°F.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. These dark green fruit reach 5 inches across and 1 1/2 pounds apiece with very refined, golden flesh that's flavorful and sweet.

Smooth, straight, green white flesh. The darkest and most tender zucchini we have. Pick at 6-8″ for tender flesh, great for slicing or cooked.

Cut fruits from vines and handle carefully. Superior flavor was our principal selection criterion when breeding our butternut varieties, and Metro definitely delivers on that promise.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination.

Ready to harvest 50-55 days after sowing. Each fruit is accented with a small dark green ring. Sunburst is a beautiful butter yellow scallop-type squash. Best used when harvested and eaten at around 3" across.

Organically grown. Handle with care to avoid scratching fruits.Harvest male blossoms (with thin stems) or female blossoms (with thick stems and an immature fruit at the base of the flower) in mid to late morning when fully open.

Planting and Harvesting Tips: Plants do best in full sun and require ample amounts of water and rich organic soil to thrive. Move seedlings outside when all danger of frost has passed, and soil temperatures have warmed.

Days to maturity are from date of direct seeding. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic, insulin-regulating properties.

Size: 3-4" x 3". Now rolling this way is Eight Ball, a round little charmer that is bold, glossy and with a deep forest-green skin. Ten years ago we introduced Roly Poly, the first round zucchini, to gardeners' great delight.

Fruits are 12” x 17” and have a light gray-blue rind that is hard and thickly warted. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost.

Squash bug eggs found on the undersides of leaves may be crushed by hand. If a squash fruit crop is also desired from the same planting, only harvest male flowers, leaving a few to pollinate the female flowers.Keep fruit at 40-50°F (5-10°C), 95% relative...

With ideal conditions it can be stored for almost a year. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. (7-12 lbs.) Marina di Chioggia is an exceptional heirloom squash that is so...

Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm.

Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm.