Vegetables Squash Seeds For Sale In Cincinnati

If a squash fruit crop is also desired from the same planting, only harvest male flowers, leaving a few to pollinate the female flowers.Keep fruit at 40-50°F (5-10°C), 95% relative humidity for up to 2 weeks.

Plastic mulch and fabric row covers (AG-19 grade) can aide plant establishment and exclude insect pests during the seedling stage. Clip flowers 1-2" below flower base. Poor fruit development may indicate insufficient pollination.

This zucchini stores well and has juicy flesh. No more watering eyes when harvesting your zucchinis. Great for cooking! No more spiky hairs on your zucchinis! The Spineless beauty zucchini is very flavorful and tender.

The vines produce plentiful cream-colored, green-striped oblong fruits, about 3" in diameter and 6" long. Introduced in 1891, Delicata's taste is remarkably similar to that of sweet potatoes, but it's much easier to grow.

Pyrethrin sprays may offer some control.Fruits are typically ready about 50-55 days after fruit set, and should be harvested before any hard frosts. Butternuts are better after a few weeks in storage and will keep up to 6 months.If anything you purchase...

Green varieties will keep up to 4–5 months in storage; Winter Sweet will keep up to 6 months. Handle seedlings carefully; minimal root disturbance is best.Sow 2 seeds at the appropriate spacing interval for the variety's vine length, 1/2-1" deep.

Camouflage draws admiring glances for its sleek good looks and compliments to the chef for its spectacular flavor. Beauteous, incredibly edible bright green 10" zucchini is arrayed with mottled dark green stripes that look hand-painted.

Can also be seeded directly in the field after soil temperature is 72°F. Does well in areas with disease problems. This squash features durability and an open habit. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

If you don't want to wait for the mature seeds, eat the immature fruit like zucchini. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. This squash is best known for its silver-edged seeds.

Fruits with a sweet, nutty flavor. Compact plants produce 1–1½ lb. Oddly looks like baked potatoes! Perfect for fall soup, roasting and pie. With this lovely butternut-colored acorn squash, you can bring fall color indoors as the weather cools.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.

This Kabocha squash is commercial quality with a trailing vine habit. Can also be seeded directly in the field after soil temperature is 72°F. Tolerance to PM and ZYMV . Sake features high brix, high dry matter and is great for eating or decor.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.

Great when picked young. Smooth, straight, cucumber size. Yellow skin with pale flesh. High yielding squash.

Space-saving semi-bush plants can be trained up a trellis for extra real estate conservation. Row covers and/or apply Pyrethrin. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to...

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. A heavy, early and very uniform producer. This squash also has an open bush type habit with low canopy, a low spine count and low scratch.

Very sweet flavor that is great for cooking. Delicata is a high sugar content squash with fruits that weigh in from 1-3 lbs. A very distinct squash great for stuffing. An old heirloom was introduced in 1894 by Peter Henderson and Co..

HR indicates high resistance. Spotted and striped cucumber beetles, vine borers and squash bugs. Harvest regularly when fruits are young to keep plants productive. Plant after frost danger when soil warms to 65°F.

Fall and winter, this is a delicious butternut with improved fruit uniformity and increased yields. Excellent for storing. Ready about 85 days after sowing. Interior is solid and dry.

Can also be seeded directly in the field after soil temperature is 72°F. Decorative and also delicious when cooked. 1,500 seeds/lb. 8-12” in diameter and weighs 5 lbs. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Best picked when 6 to 8" long. Plants have an open habit which makes for easy picking. Certified Organic Seed. Glossy black-green zucchini with creamy, white flesh.

Spotted and striped cucumber beetles, vine borers and squash bugs. Keep soil evenly moist but not wet as too much moisture causes seed to rot. Harvest regularly when fruits are young to keep plants productive.

Can also be seeded directly in the field after soil temperature is 72°F. Fruit are medium yellow in color and have a slight crookneck with creamy white flesh. Open habit bush type plant.

Hubbards are better after a few weeks in storage and will keep up to 6 months. Harden plants 4–7 days prior to transplanting. Yield: 2-3 fruits/plant. Packet: 30 seeds.Fertile, well-drained soil with a pH of 5.8–6.8 is best.

Green varieties will keep up to 4–5 months in storage; Winter Sweet will keep up to 6 months. Handle seedlings carefully; minimal root disturbance is best.Sow 2 seeds at the appropriate spacing interval for the variety's vine length, 1/2-1" deep.

Vigorous, disease resistant plants performed well in our trials at a time in the season when other zucchinis had already fizzled out. Row covers and/or apply Pyrethrin. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in...