Vegetables Squash Seeds For Sale In Bakersfield

This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards.

Delicious baked or for pies. This squash has flesh that is dry and sweet with a finer grain than most winter squash. Can also be seeded directly in the field after soil temperature is 72°F.

In 1938, Early Prolific Straightneck was an All-American Selection winner. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long.

Row covers should be removed when plants begin to flower. Vigorous, larger, semibush vine with later maturity. Squash bug eggs found on the undersides of leaves may be crushed by hand.

Plastic mulch and fabric row covers (AG-19 grade) can aide plant establishment and exclude insect pests during the seedling stage. In-row spacing depends on fruit size and is generally: small, 18-24"; medium, 24-36"; large, 36-48".Common cucurbit diseases...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

The big fruits are tapered at the ends and have a bumpy, blue-green, hard shell. Sun cure by exposing fruits for 5-7 days or cure indoors by keeping squash at 80-85°F/27-29°C with good air ventilation.Store at 50-60°F/10-15°C, 50-70% relative humidity...

Sunshine's appearance and eating quality are superior to other varieties of this type. Row covers should be removed when plants begin to flower. If necessary, check with your local Cooperative Extension Service agent for specific control options.Cucumber...

Ready to harvest 50-55 days after sowing. Sunburst is a beautiful butter yellow scallop-type squash. Best used when harvested and eaten at around 3" across. Each fruit is accented with a small dark green ring.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. 175-300 seeds/oz. Nano Verde di Milano is a long, cylindrical, dark green Italian zucchini squash that starts...

Excellent baked, steamed or microwaved, and stores well. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.

For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation.

The flavorful fruits can be eaten fresh at around 56 days or left on the vine to mature and used for baking after 85 days. As it name suggests, this classic acorn squash was bred at Fordhook Farm in Doylestown, PA, under the expert eye of W.

Excellent baked, steamed or microwaved, and stores well. Waltham Butternut squash is the most popular commercially grown butternut, setting the standard with a sweet, nutty flavor.

Great for cooking! This zucchini stores well and has juicy flesh. No more spiky hairs on your zucchinis! The Spineless beauty zucchini is very flavorful and tender. No more watering eyes when harvesting your zucchinis.

Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy. A delicious Japanese heirloom.

Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. Sweet, fine textured flesh. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. When ripe, it turns increasingly deep orange and becomes even sweeter and...

For patty pan and round, 2-3" in diameter. For vine borers, cut out of vines and hill soil over the wound. Handle with care to avoid scratching fruits.Harvest male blossoms (with thin stems) or female blossoms (with thick stems and an immature fruit at...

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. Jasper F1 Hybrid summer squash is a green zucchini type with an open habit for easy harvesting.

Start early indoors in pots and transplant after last spring frost. Very few spines on the leaves makes it comfortable to pick. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Excellent for vitamin A and carotenoids.

Fruit should be picked when 6 1/2”-7” long. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.

Row covers should be removed when plants begin to flower. Avoid problems with adequate soil drainage, good air flow, insect pest control, and crop rotation. Cut fruits from vines and handle carefully.

Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae. Poor fruit development may indicate insufficient pollination.Sow 2-3 seeds per 2" container or plug flat about 3 weeks prior to transplanting.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. (10 lbs.) Triamble is a triangular heirloom winter squash from Australia.

Cut fruits from vines and handle carefully. Protect young plants with floating row cover. AAS winner.http://www.johnnyseeds.com/vegetables/squash/winter-squash/bonbon-treated-f1-squash-seed-2996T.30.htmlFertile, well-drained soil with a pH of 5.8–6.8...

Start early indoors in pots and transplant after last spring frost. Ivory cream skin with dark grey stripes. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. 7-9” long and 3” in diameter.

Turns darker yellow as it gets larger. This squash produces butter-yellow 8” long fruit with a bulbous seed cavity and thin, curving neck. Can also be seeded directly in the field after soil temperature is 72°F.