Vegetables Squash For Sale In United States

Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin. This squash is uniform in size and shape compared to other butternuts.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

(1-3 lbs.) AAS winner 1966. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. It is sweet, buttery and delicious stuffed or in soups and pies. Golden Nugget is a prolific bush winter squash bred to taste like a sweet potato.

Tan-skinned fruits are 8” long, blocky and have a small bulbous seed cavity. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

White bush-type acorn. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is perfect for small spaces. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

A garden staple, this summer squash is very popular in the United States. The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color.

These 1-2 pound flavorful butternuts have a deep orange flesh and can be grown anywhere. AAS winning winter squash. Honeybaby is delicious steamed, baked or made into soups and stews.

Delicata is a high sugar content squash with fruits that weigh in from 1-3 lbs. Very sweet flavor that is great for cooking. A very distinct squash great for stuffing. An old heirloom was introduced in 1894 by Peter Henderson and Co..

Festival F1 squash is a beautiful multi-colored squash (1-2 lbs.) with excellent eating quality. Attractive personal-sized squashes is superior in both flavor and yield! Deeply ribbed and striped fruits with a wide, slightly rounded bottom.

(5-10 lbs.) Guatemalan Blue winter squash is the oldest heirloom we carry. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. The flesh is golden-yellow, sweet and fiberless. It is a long torpedo shaped squash with a unique flavor.

(5-7 lbs.) Baby Blue Hubbard is the perfect size hubbard for smaller households. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Use it for baking or roasting. It is sweet and dry with thick yellow-orange flesh.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (2 lbs.) Festival F1 Hybrid winter squash is a colorful and has cream, gold and green stripes. No two will look alike. Can also be seeded directly in the field after soil temperature is 72°F.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. It can be eaten young like a zucchini or mature when it tastes like a butternut squash.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (1-2 lbs.) Ponca is a high yielding personal size butternut squash. The squash are only 6-8″ long with light orange flesh and classic beige skin.

A customer favorite winter squash. A medium sized, acorn shaped, vining type. Harvest before frost, leaving part of the stem attached to the fruit. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind...

A delicious, sweet, yellow flesh. A great market squash or home garden. Yield; 1 or sometimes 2 fruits/plant. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and...

Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. One of the most outstanding winter squashes we've grown. Beautiful flavor, high quality flesh.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. The fruit has green skin with grey streaks. The sweet orange flesh has few seeds and is delicious in soups or baked and served in slices.