Vegetables Pepper Seeds For Sale In Texas

Prevent blossom end rot with adequate soil calcium and regular moisture. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. The plants should receive full sunlight. These beautiful, mini-sized peppers are delicious sauteed, as an addition to...

Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body. Fertilize with Age Old Bloom when plants begin to flower. Peppers grow slowly in cool soils; do not transplant before weather has stabilized.

Scovilles are a measure of heat. Prolific, early season fruits eventually turn red but should be harvested immature. Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow. A perfect stuffing pepper-blocky 4" x 3 1/2", thick-walled, tender and flavorful.

Beauteous 2-3 lobed fruits are 4'' long and 1.5'' wide-optimally sized for peak sweet flavor and texture at harvest. We're sweet on this sweet orange bell pepper, the AAS 2011 winner.

Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant.

The fruits are relatively short and wide with thick juicy walls. A mid-early variety of sweet Kapia for open field and greenhouse production. Suitable for: Sauce, roasted, grilled and fresh market consumption.

The pick of peppers for roasting or pickling. Works wonders in windowboxes, headlines as hedgerows, conquers in containers, and ravishes as dried ristras. ‘Sweet Savour' resembling a hot pepper, but is one cool pepper, sparked with fruity sweetness.

Space plants 18-24" apart. For transplants add 8-10 weeks. Pick them early when the peppers are green and more mild or wait until they're mature and "red hot", at about 10,000 Scovilles.

Prevent blossom end rot with adequate soil calcium and regular moisture. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. The plants should receive full sunlight. Cylindrical fruits are of the smaller, traditional size (2-2 1/2") and have...

This extremely pungent habanero may be used fresh or dried. Sunscald is caused by an inadequate foliage canopy. After 4 weeks adjust temperature to 70°F (21°C) day and night. Key ingredient in Jamaican "jerk" sauces.

CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice. Space plants 18-24" apart. Days to maturity are from time plants are set in garden.

The Early Jalapeno variety produces early and continuously great peppers. Get a head start with this early maturing pepper. These fruits have a dark green, thick skin that forms to the shape of a cone.

These are all classic big bell hybrids: California Wonder, Diamond, Golden California Wonder, Orange Sun and Purple Beauty. When you plant a packet, some will turn out gold or orange and others will be red, purple or ivory.

Grow and sell them individually, or as mixed colors, loose or in clamshells. If possible, maintain soil temperatures 80-90°F (27-32°C). They are exceptionally sweet and attractive smaller versions of Carmen and Escamillo, with similar maturity.

Cayenne peppers have 30,000-50,000 Scovilles of heat-six times hotter than a jalapeno but one-third to one-tenth the heat of a habanero. Exceptionally thin walls make the harvests excellent for stringing into large "ristras" for quick drying.

Matures when about 6" long. A truly tasty pepper, it's a large Marconi type but shorter in length and wider through the shoulder. Pick when the skin turns deep ruby red to experience its unique fruity sweetness.

IR indicates intermediate resistance. We preserved Golden Ghost by drying them, and while the crop was in the dehydrator it released a powerfully fruity aroma that filled the room.

IR indicates intermediate resistance. Uniform plants produce heavy yields for lots of healthy munching. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest...

If possible, maintain soil temperatures 80-90°F (27-32°C). Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported...

Peppers ripen from green-striped to red—are perfect for eating fresh at any stage. ‘Confetti' showers joy—from its eye-catching, variegated leaves to its sweet, thin-walled, chameleon-colored fruit.