Vegetables Pepper Seeds For Sale In St Louis

Start seeds in trays 8-10 weeks before anticipated transplant date. Plants perform best when grown in raised beds and covered with plastic mulch. Fertilize with Age Old Bloom when plants begin to flower.

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. Grow plants at approx. Water-in transplants using a high phosphorus solution.Cold weather is buffered...

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. Grow plants at approx. Water-in transplants using a high phosphorus solution.Cold weather is buffered...

Fruits ripen from green to orange to red. Scovilles are a measure of heat. Don't be fooled by the appearance of this pepper. Lower temperatures permanently reduce plant productivity.

This pepper from the markets of Ecuador ripens to a pure lemon yellow in about 80 days, but it is delightfully flavorful when green. Best used fresh, but it's sensational in sauces too.

Start early indoors and transplant well after last frost. Jamaican Hot Red is a very compact plant with an abundance of thin skin hot peppers. Scovilles are a measure of heat. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature.

X 4 1/2 in., mostly four lobed. Big Dipper produces large, standard, blocky fruits, 4 1/2 in. Fruits are crisp, juicy and have an outstanding flavor.

Pepper seeds germinate very slowly in cooler soil. Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep,...

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. Grow plants at approx. Water-in transplants using a high phosphorus solution.Cold weather is buffered...

Days to maturity are calculated from date of transplanting and reflect edible green fruit. Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Hot peppers contain capsaicin, which revs up your metabolism and reduces general...

Peppers set fruit best between 65-85°F. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields.

Sugar and spice! Compact, 3' tall plants variety produce oodles of fruit that ripens green to red and is excellent fresh or cooked. This early ripening hybrid is great for containers and in the garden.

Pepper seeds germinate very slowly in cooler soil. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A...

Peppers grow best when temperatures are warm and need substantial heat to set fruit. Each packet contains approximately 25 seeds. In 70-80 days, this heirloom will produce impressively, and has excellent flavor when red or green at harvest.

Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.

Early American pepper that is gaining again in popularity. Delicious good-sized fruit are great in salads or for cooking. Bullnose pepper was popular in early America and was grown by Thomas Jefferson.

Black leaves and purple flowers create a beautiful display in the garden. Adding to the drama are 2″ long, black fruits which ripen to blood red. With a rating of 25,000 Scovilles, these very hot peppers definitely have a big “bite”.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

Peppers set fruit best between 65-85°F. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields.