Vegetables Pepper Seeds For Sale In St John S

This is the sweetest bell pepper we have tasted to date. A deliciously sweet and tangy orange pepper. Blocky, thick skin pepper turning from green to bright orange when mature. Produces average yields of blocky fruits, with 4-5 lobes that measure 4″x6″...

It produces a good reliable harvest of early bell peppers. This is a great choice for Northern gardeners bred by Wisconsin University in the1960s. Wisconsin Lakes is an early maturing bell pepper that turns from green to red.

A tobacco mosaic-resistant selection of ‘California Wonder' pepper, very popular, and much preferred by many market growers and home gardeners. Familiar to all vegetable gardeners for ages, this classic heirloom pepper has set the standard since the...

The fruits are round, oblate, and gorgeously ribbed. A great snacking pepper that goes excellent with cheese. Pimento, aka Sheepnose, is a beautiful sweet pepper, ripening from green to red.

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

(Tuscan) Pepperoncini, Greek Golden is a yellowish-green, Greek pepperoncini similar to those found at many salad bars, pizza parlors and sub sandwich restaurants. Prolific, early season fruits eventually turn red but should be harvested immature.

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

Garden ready pepper plants grown by Urban Farmer. An elongated pepper that turns scarlet when fully ripe but stay sweet and mild. Exquisitely pungent pickled. Delightful and colorful sweet pepper.

Scovilles are a measure of heat. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity. Capsicum annuum unless otherwise noted.

This heavy-yielding heirloom pepper is medium-hot (about 700 on the Scoville rating scale) at maturity and matures from yellow to red.

You won't want to miss the burst of flavor! Yields keep coming all summer long, even after all others have finished for the season. Giant blocky bells begin granny apple green and finish in a lovely shade of goldenrod.

“Heat registered in BTU's!” White habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”. Scovilles are a measure of heat.

Peppers set fruit best between 65-85°F. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields.

(Hot Banana) Hungarian Yellow Wax Hot peppers are light yellow to red, medium-thick wall fruit 5 1/2” x 1 1/2” wide. Annum) 4,000 seeds/oz.; 21-26 days, 72°F. Strong upright plant growth.

Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Use with caution. A sweet chocolate-cherry under tone with hint of citrus. Urban Farmer grown Carolina Reaper pepper plants.

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Days to maturity are calculated from date of transplanting and reflect edible green fruit. Row cover young plants, remove after blossoms form.

Very productive and disease-resistant. For transplants add 8-10 weeks. Produces excellent yields under varied conditions. Space plants 18-24" apart. The right stuffer! This Burpee exclusive produces enormous peppers at 7" long and 5" wide, ripening from...

The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously throughout the season.

Heat-lovers, here's another Mexican favorite used in a variety of dishes, from salsas to soups, with a distinctive, pungent flavor. They make great pickled peppers. Large 2-3' plants produce fruits about 5" long that start out bright yellow and turn red...