Vegetables Pepper Seeds For Sale In Spokane

Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation.

This heavy-yielding heirloom pepper is medium-hot (about 700 on the Scoville rating scale) at maturity and matures from yellow to red.

Distinctive fruity flavor and aroma of a habanero with only a hint of pungency. Ideal seedlings have buds, but no open flowers. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either...

It may be innocent looking, but this cherry pepper will light up your taste buds! At first bite, Fireball teases you with a moment of sweet, only to be followed by a searing heat that your tongue remembers.

In 2006, the Guinness Book of Records confirmed that New Mexico State University had discovered the world s hottest chile pepper, Bhut Jolokia. Among the world's hottest pepper! Use with caution, wrinkled scarlet red pepper.

Tapered, thin-walled, 5-6" long, cayenne chile fruits. Ideal seedlings have buds, but no open flowers. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund...

Days to maturity are from time plants are set in garden. Productive 30" plants and 1 1/2" x 1" fruits. This pepper has the same distinctive taste as habanero and it's hotter. For transplants, add 8-10 weeks.

Medium-large 3- and 4-lobed fruits are blocky to slightly elongated. Ideal seedlings have buds, but no open flowers. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the...

Start seeds indoors 6-8 weeks before your normal planting time, after the chance of all frost. Grow in full sun, at least 6 hours of direct sun a day, in soil that is rich in organic matter and well drained.

They are white with some green stripes when immature and ripen to orange striped with red and then ripen further to pure red. The plants have variegated green and white leaves and the 2 1/2” peppers are striped.

Matures when about 6" long. Also tasty when roasted or grilled. A truly tasty pepper, it's a large Marconi type but shorter in length and wider through the shoulder. We like it in salads and sliced in strips for dip because it provides more flavor than...

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. Ideal seedlings have buds, but no open flowers.

Perfect for grilling and roasting, like their full-size counterparts. 4,200 seeds/oz. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

As hot as any cayenne but with a truly unique flavor. The skin is tender and the aroma is spicy, with a hint of pine woods. This pepper from the markets of Ecuador ripens to a pure lemon yellow in about 80 days, but it is delightfully flavorful when green.

Thin skin; 80-90 days from transplant. It's compact, easy to grow and needs little encouragement to produce heaps of glossy red fruits—in almost any climate. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water.

Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private area. Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value.

Prolific plants produce plentiful yields of tapered 13” beauties that transition from green to red. A sweet pepper dream come true! One great big beautiful sweet Marconi pepper, the largest we offer, and a marvel for flavor and texture.

This variety has been around since the 1930s, giving home gardeners a good hit of heat in a sizable package. Peppers grow best when temperatures are warm and need substantial heat to set fruit.

Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity.

Our new orange breed is 3½" long, with low-to-medium heat. Excellent when pickled, sliced on pizza, or eaten fresh in salads or sandwiches. Pepperoncini is one of the oldest Italian pepper varieties, and still popular.