Vegetables Pepper Seeds For Sale In Seattle

Great pepper for pickling or in salads. Hungarian Sweet Wax produces light yellow peppers that can be picked early or let ripen to a orange-red color.

Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings and patio gardens. A high yielding plant, bearing large crops of crisp, golden fruits that blush with color.

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. After 4 weeks adjust temperature to 70°F (21°C) day and night.

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. After 4 weeks adjust temperature to 70°F (21°C) day and night.

Loads of small 1-1 1/2" fruits mature to a sweet, bright cherry red and are quick to pick in handfuls and eat like grapes. Small branching plants are highly ornamental in hanging baskets and patio pots, where the long bunches of fruit look like Christmas...

Cook's Garden Favorite. These 6-8" red ripe peppers of 'Tastemaker' are ideal in the dehydrator. Thick flesh and skin dry down on low heat and readily spring back to life, and taste, when rehydrated.

Urban Farmer grown Carolina Reaper pepper plants. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU). Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world.

Chocolate colored bell pepper with sweet flavor. Inside ripens to a deep red. Great for gardeners with short seasons. Beautiful on salads and other meals. Early maturing bell pepper that turns dark brown when fully ripened.

Carmen has a lovely, sweet taste for salads and roasting, especially when partially or fully red-ripe. Sunscald is caused by an inadequate foliage canopy. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

4,600 seeds/oz. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

Big Dipper produces large, standard, blocky fruits, 4 1/2 in. X 4 1/2 in., mostly four lobed. Fruits are crisp, juicy and have an outstanding flavor.

Good as Gold, the 2012 taste test champ scores big points for beauty, flavor and productivity. This green-to-golden orange 7" Italian pepper is extremely tasty, savory and robust whether grilled, sauteed or fresh.

(Capsicum annum) Annual. 2006 AAS Winner (14”) Black Pearl is a black-leafed ornamental pepper with HOT fruit. 8,000 seeds/oz. The leaves are greenish when young but turn glossy black at maturity with good light and heat.

This pepper has the same distinctive taste as habanero and it's hotter. Days to maturity are from time plants are set in garden. Space plants 18-24" apart. For transplants, add 8-10 weeks.

This All-America Selections winner is a very prolific frying pepper that is also recommended fresh in salads. Tapered fruits grow 4 1/2" long by 2 1/2" wide and matures from yellow to orange to red.

4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature. Tapered to a blunt tip. 4,000-5,000 Scovilles. Early Jalapeno features thick walled, dark-green fruit maturing to red.

Fruits are 6" long x 2-2 1/2" wide. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. The name comes from the French opera in which the gypsy Carmen falls in love with the bull-fighter...

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...