Vegetables Pepper Seeds For Sale In Santa Clarita

Peppers set fruit best between 65-85°F. Pyrethrin or row covers. Days to maturity are calculated from date of transplanting and reflect edible green fruit. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation...

2 3/4" X 1 1/2" and are very hot. Prevent blossom end rot with adequate soil calcium and regular moisture. After 4 weeks adjust temperature to 70°F (21°C) day and night. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18"...

Plants perform best when grown in raised beds and covered with plastic mulch. Also available as a plant. Peppers grow slowly in cool soils; do not transplant before weather has stabilized.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

Prevent blossom end rot with adequate soil calcium and regular moisture. After 4 weeks adjust temperature to 70°F (21°C) day and night. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

Blocky, thick skin pepper turning from green to bright orange when mature. Produces average yields of blocky fruits, with 4-5 lobes that measure 4″x6″ in size. This is the sweetest bell pepper we have tasted to date.

Capsicum annuum unless otherwise noted. Slim 6” x 3/4” pointed and wrinkled. Start early indoors and transplant well after last frost. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity.

Count Dracula has black leaves and peppers that mature from black to red. With a rating of 25,000 Scovilles, these very hot peppers definitely have a big “bite”. This pepper plant grows to up to 24″.

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

A sure winner from our breeding in Central America, where peppers are plentiful and varied, Costa Rican sweet is a gem. Matures when about 6" long. Pick when the skin turns deep ruby red to experience its unique fruity sweetness.

Harvest about 75 days after transplanting. Carmen is a traditional, horn-shaped Italian sweet pepper. It matures early from green to red and is extremely productive in a wide temperature range.

The plants should receive full sunlight. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Yields enormous amounts of medium-hot peppers on compact plants. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange.

Shows stalwart resistance to tomato spotted wilt virus and tobacco mosaic virus. A sweet pepper dream come true! One great big beautiful sweet Marconi pepper, the largest we offer, and a marvel for flavor and texture.

Cook's Garden Favorite. Five times hotter than jalapeno, fire-breathing ‘Dragon' adds flame and flavor to Mexican and Asian dishes. Pretty, well-branched, 30" tall plants produce outsize crops of 3-4" long easy-drying fruits.

A tobacco mosaic-resistant selection of ‘California Wonder' pepper, very popular, and much preferred by many market growers and home gardeners. These pepper plants grow very sturdy frames that are easy to grow.

They start off a lovely lime green then ripen fully to bright crimson red. Cayenne peppers have 30,000-50,000 Scovilles of heat-six times hotter than a jalapeno but one-third to one-tenth the heat of a habanero.

It's best picked when yellow-green for use in roasting or frying but can also be left to mature when it will turn orange-red. Cubanelle is a thin-walled, long, tapered pepper with more flavor and a lower water content than other bell peppers.

The productive plants produce early and are good for northern climates. Colorful golden bells are tasty and sweet. Great for fresh eating, great for kitchen or market gardens.

About 1 out of 20 fruits will be hot, and the rest mild. Organically grown. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

Productive 30" plants and 1 1/2" x 1" fruits. Space plants 18-24" apart. Days to maturity are from time plants are set in garden. This pepper has the same distinctive taste as habanero and it's hotter.

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Peppers grow best when temperatures are warm and need substantial heat to set fruit. Emerald Giant Pepper ( Capsicum annuum ) gives you everything you'd want in...