Vegetables Pepper Seeds For Sale In San Francisco

California Wonder always produces well formed, juicy, crunchy, large pepper fruits. This is by far, America's favorite variety of pepper! The California Wonder pepper is a standard bell pepper that is widely adapted.

Pepper seeds germinate very slowly in cooler soil. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

The plants should receive full sunlight. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Ideal seedlings have buds, but no open flowers.

A high yielding plant, bearing large crops of crisp, golden fruits that blush with color. Perfect for any hot pepper lover! Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings...

Days to maturity are calculated from date of transplanting and reflect edible green fruit. Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant. Peppers are generally fully ripe and have the most flavor and vitamins when...

Cherry Stuffer produces bushels of 2" delectable, snackable, stuffable, grillable peppers. We've taken the beloved Cherry Bomb pepper, dialed down the heat and turned up the sweet.

Pepper seeds germinate very slowly in cooler soil. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Prevent blossom end rot with adequate soil calcium and regular moisture.

Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private area. Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value.

The plants should receive full sunlight. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Ideal seedlings have buds, but no open flowers.

Pick when abundant fruits are 1–2" long. Hors d'oeuvres? Or the prettiest little pepper you'll ever see? We can't get enough of these crisp, sweet cuties. Bright yellow, tasty mini bell peppers grow in pretty bunches on extremely prolific plants.

A great snacking pepper that goes excellent with cheese. The fruits are round, oblate, and gorgeously ribbed. Pimento, aka Sheepnose, is a beautiful sweet pepper, ripening from green to red.

This tasty new variety has blocky 4" fruits ranging from green to red. Grill it, stuff it, serve it raw. Sweet peppers are summer's culinary acrobats, serving admirably as entrees, salad accents, side dishes, crudites and snacks.

The plants should receive full sunlight. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Ideal seedlings have buds, but no open flowers.

The peppers have sweetness under their heat and are delicious in sweet or acidic dishes. Fish is our most beautiful pepper and pepper plant. They are white with some green stripes when immature and ripen to orange striped with red and then ripen further...

Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. See chart below.

Pepper seeds germinate very slowly in cooler soil. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Prevent blossom end rot with adequate soil calcium and regular moisture.

Pepper seeds germinate very slowly in cooler soil. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously throughout the season.