Vegetables Pepper Seeds For Sale In New York

Peppers set fruit best between 65-85°F. Pyrethrin or row covers. Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Start indoors earlier than other peppers as seed is slow to germinate.

‘Gold Standard' is the biggest and best golden-yellow pepper ever. Pick the thin-walled, sun-warmed fruits right away for fresh eating or use for salads and roasting. Your family is in for a big, sweet surprise.

These 6-8" red ripe peppers of 'Tastemaker' are ideal in the dehydrator. Cook's Garden Favorite. Thick flesh and skin dry down on low heat and readily spring back to life, and taste, when rehydrated.

Sweet and juicy, the 7" long, 5" wide, bright yellow fruits have a wonderful shape and extra thick walls. This Burpee exclusive pepper has great taste and giant size. A superior pepper for roasting that's also terrific in salads and fajitas, too.

Bright yellow, tasty mini bell peppers grow in pretty bunches on extremely prolific plants. Hors d'oeuvres? Or the prettiest little pepper you'll ever see? We can't get enough of these crisp, sweet cuties.

Also tasty when roasted or grilled. A sure winner from our breeding in Central America, where peppers are plentiful and varied, Costa Rican sweet is a gem. Pick when the skin turns deep ruby red to experience its unique fruity sweetness.

This All-America Selections winner is a very prolific frying pepper that is also recommended fresh in salads. Tapered fruits grow 4 1/2" long by 2 1/2" wide and matures from yellow to orange to red.

A high yielding plant, bearing large crops of crisp, golden fruits that blush with color. Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings and patio gardens.

Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields.

Days to maturity are from time plants are set in garden. For transplants, add 8-10 weeks. Space plants 18-24" apart. Matures to dark red. CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice.

If you like a mild to medium sizzle for your palate, try these peppers. Flea beetles, aphids. The thick-walled conical fruit turn from green to red. Overall Rating:. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

Authentic jalapeno flavor without any of the heat. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Medium-sized plants with good yield potential produce exceptionally uniform...

There couldn't be a more appropriate name for these remarkable little sweet peppers. Flea beetles, aphids. A minimal seed cluster makes them an unbeatable, straight-off-the-plant, snacking pepper.

Peppers set fruit best between 65-85°F. Plants perform best when grown in raised beds and covered with plastic mulch. Flea beetles, aphids. Days to maturity are calculated from date of transplanting and reflect edible green fruit.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Pepper seeds germinate very slowly in cooler soil. Grow plants at approx. If possible, maintain soil temperatures 80-90°F (27-32°C).

Our hottest of all peppers, but much more palatable than the dangerously hot "bout jolokia" ghost chili pepper. Space plants 18-24" apart. Days to maturity are from time plants are set in garden.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Pepper seeds germinate very slowly in cooler soil. Grow plants at approx. If possible, maintain soil temperatures 80-90°F (27-32°C).

Smooth, 4" long by 2" wide, tapered, pointed fruits are pale yellow and ripen red. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.