Vegetables Pepper Seeds For Sale In New Hampshire

The Early Jalapeno variety produces early and continuously great peppers. Get a head start with this early maturing pepper. These fruits have a dark green, thick skin that forms to the shape of a cone.

Not just any bell pepper, the best of class. Familiar to all vegetable gardeners for ages, this classic heirloom pepper has set the standard since the late 1920s. California Wonder always produces well formed, juicy, crunchy, large pepper fruits.

Plants perform best when grown in raised beds and covered with plastic mulch. Days to maturity are calculated from date of transplanting and reflect edible green fruit. Pyrethrin or row covers.

After 4 weeks adjust temperature to 70°F (21°C) day and night. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. Medium-size plants yield well.

The ultimate in a pickling pepper! Even during cooler-than-average summers, we've been rewarded with many peppers per plant. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

Alma Paprika grows well throughout the United States. Alma Paprika is a highly productive cherry pepper that ripens from cream white to orange to red. This cherry pepper is great for drying and grinding into paprika.

At 5" long and 1" thick, this pepper is ready to spark up any salsa. The largest jalapeno in our offering and the perfect pepper for pickling, stuffing and slicing.

The plants have variegated green and white leaves and the 2 1/2” peppers are striped. Lower temperatures permanently reduce plant productivity. The peppers have sweetness under their heat and are delicious in sweet or acidic dishes.

Vigorous plants produce loads of 4 ½", slender red fruits. Direct from Asia, this hybrid pepper revolutionized Chinese stir-fry dishes because of its fantastic flavor and pungent aroma.

Great for fresh eating, great for kitchen or market gardens. Colorful golden bells are tasty and sweet. The productive plants produce early and are good for northern climates.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. After 4 weeks adjust temperature to 70°F (21°C) day and night.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. After 4 weeks adjust temperature to 70°F (21°C) day and night.

Plants grow to 2 1/2 ft. Called Ancho when dried, Poblano when fresh. This is one of the most popular peppers grown in Mexico. Fully ripened, red fruits are much hotter and flavorful than the earlier picked green ones.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. After 4 weeks adjust temperature to 70°F (21°C) day and night.

You may have encountered (and savored) this heirloom pepper in the oyster and crab houses around the Chesapeake Bay. One of the prettiest peppers ever to grace our test gardens, this African-American heirloom predates the 1870s.

Productive 30" plants and 1 1/2" x 1" fruits. This pepper has the same distinctive taste as habanero and it's hotter. For transplants, add 8-10 weeks. Space plants 18-24" apart. Days to maturity are from time plants are set in garden.

Grow seedlings at 62°F night temperature and 70°F day temperature. Bombita F1 Hybrid is smaller than our Hot Cherie (1.25-1.5” avg.). Start early indoors and transplant well after last frost.

The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously throughout the season.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. After 4 weeks adjust temperature to 70°F (21°C) day and night.

Harvest fruits early and often — the more you pick the more they will produce. The caution warning on this seed package is no joke. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall.

Highly productive plants produce oodles of slightly elongated fruit. Sweet! Lamuyo-type pepper's thick-walled fruits are 8" long x 6" wide and ripen from green to red. Easy-growing, low maintenance, resistant to Tobacco mosaic virus.

Peppers grow best when temperatures are warm and need substantial heat to set fruit. Always cut — do NOT pull — fruits from plants. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water.