Vegetables Pepper Seeds For Sale In London

Start seeds in trays 8-10 weeks before anticipated transplant date. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom.

Perfect for any hot pepper lover! Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings and patio gardens.

After 4 weeks adjust temperature to 70°F (21°C) day and night. 3,800 seeds/oz. Organically grown. Sunscald is caused by an inadequate foliage canopy. Pepper seeds germinate very slowly in cooler soil.

Colorful and delicious, they'll add color to your salads and are perfect for stuffing. A delicious and crispy bell pepper for home gardens. Sunbright is a beautiful bright yellow bell pepper, with nice yields of sweet peppers.

Wisconsin Lakes is an early maturing bell pepper that turns from green to red. This is a great choice for Northern gardeners bred by Wisconsin University in the1960s. Beautiful heirloom bell pepper with bright red flesh.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

Store at 45-55°F and 95% relative humidity HR indicates high resistance. The thick-walled conical fruit turn from green to red. Excellent roasted and stuffed or minced into salsa and guacamole.

Organically grown. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Yield potential is good, but can be erratic in the North. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18"...

When fresh and dark green (Chilaca) use them in enchilada sauce and salsa. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature.

The largest jalapeno in our offering and the perfect pepper for pickling, stuffing and slicing. At 5" long and 1" thick, this pepper is ready to spark up any salsa.

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. High resistance to bacterial leaf spot races 1-3, tomato etch virus, and tobacco mosaic virus; and intermediate resistance to phytophthera root rot.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

Tapered to a blunt tip. 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature. Early Jalapeno features thick walled, dark-green fruit maturing to red.

100,000-200,000 on the Scoville scale. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature. Jamaican Hot, Yellow is a very compact plant with an abundance of thin skin hot peppers.

Sugar and spice! Compact, 3' tall plants variety produce oodles of fruit that ripens green to red and is excellent fresh or cooked. This early ripening hybrid is great for containers and in the garden.

This family heirloom variety is used in salads or sauteed, with the extras pickled or dried. Large 3' plants bear large crops of 3-4" long tapered fruits that turn bright red when ripe.

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Organically grown. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

After 4 weeks adjust temperature to 70°F (21°C) day and night. 5,300 seeds/oz. Organically grown. Sunscald is caused by an inadequate foliage canopy. Pepper seeds germinate very slowly in cooler soil.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

This is by far, America's favorite variety of pepper! The California Wonder pepper is a standard bell pepper that is widely adapted. California Wonder always produces well formed, juicy, crunchy, large pepper fruits.