Vegetables Pepper Seeds For Sale In Fremont

Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Allow the 6 inch long fruit to ripen to a rich red with a complex flavor profile, and then dry for ancho...

Bullnose pepper was popular in early America and was grown by Thomas Jefferson. Early American pepper that is gaining again in popularity. This is one of the first medium-large “bell”-type peppers, although this strain may be larger than the strain...

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

After 4 weeks adjust temperature to 70°F (21°C) day and night. Ribbed, flattened fruits mature early and have very thick, sweet, delicious flesh. We obtained this choice variety from Zollinger's Seeds, our friends and cooperators in Switzerland.

Available in red, orange, and yellow. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free...

Days to maturity are calculated from date of transplanting and reflect edible green fruit. Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Flea beetles, aphids.

Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Uniform plants produce heavy yields for lots of healthy munching.

Also available as a plant. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields.

Tapered to a blunt tip. 4,000 seeds/oz.; 21-26 days, 72°F. Early Jalapeno features thick walled, dark-green fruit maturing to red. Lower temperatures permanently reduce plant productivity.

This heavy-yielding heirloom pepper is medium-hot (about 700 on the Scoville rating scale) at maturity and matures from yellow to red.

Sugar and spice! Compact, 3' tall plants variety produce oodles of fruit that ripens green to red and is excellent fresh or cooked. This early ripening hybrid is great for containers and in the garden.

Big Daddy is lovably sweet and Hot Daddy is its new, hotter version. Turn up the heat just a bit. Once mature, the 12" long fruits transition from green to glowing golden-orange. Heat is 2,000 on the Scoville scale, the measurement of the spicy heat (pure...

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Also available as a plant.

Big, bold, dark-green fruits deliver sensational flavor and just-right mild heat. Disease resistance: TMV Pepper's Scoville rating is 1500-4000. From first harvest on, ancho-poblano hybrid flourishes outsized yields of extra-large 7” x 3” fruits.

Start saving your breadcrumbs: this one will take some stuffing! ‘Stuff Enuff' yields loads of colossal fruit in little space. Whopping, tasty, 14 oz. Fruits turn from green to red as fruits mature.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat. “Heat registered in BTU's!” Red habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”.

Hot, flattened globe shaped, deep green fruits 1 1/2 in. CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice. Across turn cherry red.

Orange Blaze is a winner for great flavor, early maturity, easy-growing personality and remarkable disease resistance. We're sweet on this sweet orange bell pepper, the AAS 2011 winner.

The plants are prolific and productive, even in cooler, short-season areas, yielding fruits that grow to be about 4" long by 1" wide. This heirloom variety from Greece is sweet, crunchy and only mildly hot-great for pickling, salads and salsas but tasty...

A glorious, blaze of sweet little blonde, orange, yellow, red, and purple peppers. Compact 18-24” plants, abounding with colorful peppers, make for indelible edible architecture.

It is good for fresh markets and processing. 4,000 seeds/oz.; 21-26 days, 72°F. Jalapeno JB F1 Hybrid is a strong and productive variety with deep green fruit. Lower temperatures permanently reduce plant productivity.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Intruder has an excellent disease package including intermediate resistance to phytophthera. Well adapted to the Northeast but also grown in the Midwest.